NEAPOLITAN BAKED POTATO CASSEROLE, a simple, economical, and tasty side dish, ideal for pairing with meat or fish, easy and quick recipe with raw potatoes.
The baked Neapolitan potato casserole is one of those classic sides that’s good to eat and easy to prepare, a humble dish from the peasant tradition that everyone agrees on.
The recipe for the baked Neapolitan potato casserole is very simple, made with ingredients we usually have at home: potatoes, tomatoes, and onions with a sprinkle of oregano, and for those who like, a pinch of pepper.
Simple and tasty, they are soft and with a slightly crispy crust, a dish made with very low cost and it is very tasty.
Follow me in the kitchen today; there’s Neapolitan baked potato casserole.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 2-3 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.1 lbs potatoes
- 7 oz peeled tomatoes
- 1/2 white onion
- to taste dried oregano
- to taste pepper
- to taste salt
Steps
Wash and slice the potatoes into half-inch slices and layer them in an oiled baking dish.
Slice the onion and add a few slices on top of the first layer of potatoes, sprinkle with oregano, salt, and pepper if you prefer, and add some tomatoes. I used piennolo tomatoes cut into wedges.
Continue layering until all ingredients are used, then add oil and water. I didn’t use water myself. Bake in a preheated oven at 400°F for 30 minutes.
Check the potatoes and continue for another 5 minutes to form a crust.
Bon appetit
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FAQ (Questions and Answers) Neapolitan Baked Potato Casserole
What are the main ingredients to prepare the Neapolitan potato casserole?
The main ingredients for this dish are potatoes, onions, oregano, tomatoes, and olive oil. Black olives or anchovies can be added for an extra touch of flavor.
Can I use different types of potatoes?
Yes, you can use different varieties of potatoes, but make sure to choose ones that hold their texture during cooking, like yellow or red potatoes.
Can I prepare the potato casserole in advance?
Yes, you can prepare the potato casserole in advance and reheat it before serving. The texture might slightly change compared to when it’s freshly baked, but it will remain delicious.
What are the regional variations of this recipe?
The potato casserole is a very flexible dish, and each Italian region might have its variant. For example, in some regions, they might add peppers or sausage.
Can I make a vegan or vegetarian version of the Neapolitan potato casserole?
Absolutely! This recipe is adaptable to various dietary preferences. You can make it by adding tofu.
