LEMON AND WHITE CHOCOLATE MOSTACCIOLI quick and tasty Christmas sweets, soft and perfect to give as gifts for Christmas, ready in no time.
The lemon mostaccioli are delicious, prepared with a simple and quick filling with cookies, ideal to serve during the Christmas holidays, they are fragrant and delicious.
For the lemon mostaccioli recipe you will need ladyfingers, almonds, an egg and for flavoring, grated lemon zest, to cover instead you will use white chocolate.
Everything is poured into a mixer and blended or can be made by hand as I did, but in this case I had to add a bit of cream, needless to say they are the perfect desserts for lemon lovers.
Follow me in the kitchen today there are lemon and white chocolate mostaccioli.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 7
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 4.2 oz ladyfingers
- 1.8 oz almonds
- lemon zest
- 1 tbsp lemon juice
- 1.8 oz sugar
- 2 tbsp heavy cream
- 1 egg
Steps
Chop the almonds with the sugar and lemon zest using a mixer.
Add the cookies, lemon juice and blend everything, combine the egg with the mixture and mix.
Place parchment paper on the baking sheet and position the diamond-shaped mold of 2 3/4 or 4 inches and pour the mixture then remove the mold and make the other cookies.
Bake and cook in the hot oven for 10-15 minutes, they need to dry.
Remove from the oven and place them on a rack.
Melt the chocolate with cream in a bain-marie and cover the mostaccioli, garnish with lemon zest and let rest for 1 or 2 hours.
Bon appetit
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Lemon and White Chocolate Mostaccioli
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FAQ (Questions and Answers) Lemon and White Chocolate Mostaccioli
Can I replace the lemon with orange?
Yes, orange is great, very fragrant and perfect.
Can I make them well in advance?
Yes, you can prepare them even two weeks in advance and freeze.
How can I replace the almonds?
You can replace the almonds with hazelnuts or walnuts or pistachio.
