POURED FOCACCIA WITH JAM in a pan, an easy and quick dessert for breakfast or snack, a convenient recipe for those who don’t have time, no mixer, and no oven.
Very soft and good for the whole family’s breakfast or snack, the poured focaccia with apricot jam, cooked in a pan or oven is the ideal dessert for those who don’t have time.
The recipe for poured focaccia with jam in a pan is very fast, you mix everything with a spoon in a bowl and pour half of the mixture into the pan then fill and cover with the other half of the batter.
A dessert that everyone can make at home because it is made with flour, eggs, sugar, baking powder, and oil, which are usually not missing. Of course, you can choose your favorite jam or spreadable cream.
Follow me in the kitchen today there’s the poured focaccia with jam in a pan.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6-8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 1/2 cups all-purpose flour
- Half packet baking powder for desserts
- 3/4 cup milk
- 1 egg
- 2 tbsps extra virgin olive oil (or your preferred oil)
- 1/4 cup sugar
- 7 oz apricot jam
Steps
Pour the flour with the baking powder into a bowl, add the egg, and start mixing the ingredients.
Add the milk a little at a time and work energetically with a whisk by hand or with a spoon.
Also add the oil and a pinch of salt, mix well.
Oil a 9-inch pan, heat it, and pour half of the mixture; if it’s slightly less than half, it’s fine. Try to spread the mixture in the pan or at least give it a round shape.
Cook for about 7 minutes on medium-low heat, check the bottom of the dessert, lower the heat to the minimum towards the end, and cook until the base is colored.
Bubbles will begin to form on the top, add the jam in spoonfuls and pour the rest of the mixture, trying to cover the entire bottom part.
Continue cooking with the lid on for 4-5 minutes, if it’s well-cooked underneath, it’s time to flip it with the help of a plate.
Slide the focaccia onto the plate from the bottom side, that is, the cooked side, do not flip it otherwise the dough will stick to the plate.
If needed, add a little oil to the pan, cover the focaccia with the pan, and at this point, flip it with the help of the plate.
Continue cooking with the lid on for another 3-4 minutes.
When the dessert is cooked, remove it from the pan, sprinkle it with powdered sugar, and serve.
Bon appetit
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FAQ (Frequently Asked Questions) Poured Focaccia with Jam in a Pan
Can I use any type of jam?
Yes, you can choose the jam you prefer to customize the flavor.
Does the focaccia keep well?
It’s best enjoyed fresh, but you can store it in an airtight container for a day or two.
Can I freeze leftover focaccia?
Yes, you can freeze it in portions and thaw it when desired.
Can I add fresh fruit to the focaccia?
Sure, you can enrich it with slices of fruit like apples or pears.
How much powdered sugar should I sprinkle on the focaccia?
The amount of powdered sugar is to your liking, but usually, a light sprinkle is enough to add a touch of sweetness.
