SWEET AND SOUR RED ONIONS, a quick and easy recipe, a tasty and intriguing side dish or appetizer to make in a few minutes, a budget-friendly dish.
How delicious are the sweet and sour red onions! They are prepared in a few minutes and make an excellent side dish for meat, especially roasts or hamburgers, or white meats like chicken and turkey, also perfect to serve as an appetizer.
The sweet and sour onion recipe is very simple, slice them thinly and cook them in a pan with brown sugar, balsamic vinegar, a bit of water, and salt, and the result is exceptional, obviously for onion lovers like me.
For this side dish, I used the typical local red onion, but white onion or Tropea onions work as well, although unfortunately, I couldn’t find any.
Join me in the kitchen today; we’re making sweet and sour red onions.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 red onions
- 4 tablespoons brown sugar
- 4 tablespoons balsamic vinegar
Steps
Slice the onions thinly or not too thick, and place them in a large pan.
Add the sugar, balsamic vinegar, and a bit of water.
Move to the stove and cook on low heat, adding more water if needed.
The onions should wilt and, of course, darken.
Bon appetit
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FAQ (Questions and Answers) Sweet and Sour Red Onions
Can I use other types of red onions for this recipe?
You can, but red ones are the best due to their natural sweetness.
How do I prevent the onions from burning during caramelization?
Add sugar gradually and stir constantly over medium-low heat.
Which dishes pair best with sweet and sour red onions?
They are perfect with steaks, roasts, grilled chicken, and even hamburgers.
Can I caramelize the onions in advance and reheat them before serving?
Absolutely, this makes meal prep faster.
Can I caramelize the onions with butter?
Yes, you can use butter.
