SIMPLE SUGARY BISCUITS idea for Halloween to make in a few minutes, recipe for kids for breakfast or a snack, very soft and delicious ready in no time.
The simple sugary biscuits are the most loved by both adults and children, and if you can adapt the recipe to a Halloween theme, even better; they are prepared in no time and will surely be liked.
The recipe to make the simple sugary biscuits is perfect for those who don’t have time, don’t like to spend too much time with long and difficult preparations; they can be made in 5 minutes. You will only need a spiderweb-shaped stencil or any Halloween decoration.
Roll out the simple shortcrust pastry made of flour, eggs, butter, sugar, and flavoring, then position the stencil and sprinkle with sugar. It’s all very quick and simple, child-proof.
Follow me in the kitchen today, there are simple sugary biscuits for Halloween.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.5 cups all-purpose flour
- 1/3 cup butter
- 1 egg
- 1 pinch salt
- Half teaspoon baking powder
- cup sugar
- 1 lemon zest
Steps
Pour the flour into the processor or a bowl, add the sugar and baking powder and mix, add the salt, butter pieces, and egg, work the ingredients quickly.
Make a ball and let it rest wrapped in plastic wrap in the fridge for 30 minutes or in the freezer for 15 minutes.
Take the dough from the fridge and roll it out on the work surface, cut it with a 4-inch mold or it should be a couple of inches larger than your mold, place the cookies on the baking sheet lined with paper.
Place the stencil in the center of the cookie and sprinkle with granulated sugar, not too much, make a light pressure to mark the cookie, then remove the stencil.
Bake in a preheated oven at 350°F for 12-14 minutes. Then remove from the oven and if you like, let the excess sugar fall off before enjoying the cookies.
Bon appétit
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Simple Sugary Biscuits for Halloween
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FAQ (Questions and Answers) Simple Sugary Biscuits for Halloween
Can I replace butter with margarine?
Absolutely, you can prepare the dough ahead of time and bake the cookies when you need them.
Can I freeze the sugary biscuits?
Yes, you can freeze the unglazed biscuits in an airtight container for longer preservation.
Can I add dried fruits to the dough?
Certainly, you can enrich the sugary biscuits with nuts, almonds, or other dried fruits to your liking.
What is the secret to getting super soft biscuits?
Do not overbake them; they should be slightly golden on the edges but soft in the center for perfect consistency.
