CHOCOLATE TART with NUTELLA AND YOGURT

CHOCOLATE TART WITH NUTELLA AND YOGURT, an easy and quick snack or breakfast dessert with cocoa shortcrust pastry, dessert filled with yogurt and nutella cream.

The perfect dessert for a break at any time of the day, the chocolate tart with nutella and yogurt is a real delight that is loved by adults and children.

For the recipe of the chocolate tart with nutella and yogurt you will need simple ingredients that you probably have at home, flour, cocoa, eggs, butter, and sugar for the base, Greek yogurt, and nutella for the filling.

Of course, if you don’t have yogurt, you can always use ricotta or mascarpone, a spreadable cheese with a sweet and mild flavor, Philadelphia is great too.

If you’re looking for a dessert for a snack or breakfast, this tart will be perfect for you, try it, here at home it was gone in no time.

Follow me in the kitchen today there is the chocolate tart with nutella and yogurt.

Chocolate tart with nutella and yogurt
  • Difficulty: Very easy
  • Cost: Very economical
  • Preparation time: 15 Minutes
  • Portions: 6-8
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 egg
  • 1/4 cups unsweetened cocoa powder
  • 1/3 cups sugar
  • 1/3 cups butter
  • 1 cups 0% fat Greek yogurt
  • 2 tbsps sugar
  • 1/2 cups Nutella®

Steps

  • Pour the flour with the cocoa into a bowl, add the sugar, the egg, the softened butter in pieces, and work well, move to the pastry board, work the dough until it becomes smooth.

  • Divide the dough into two parts and roll out one half into a 8-inch pan, with a 9-inch pan you might not make it, but you can try.

  • Mix the yogurt with the sugar and pour it onto the tart base, add the nutella then roll out the other shortcrust and cover everything.

  • Seal the edges, bake and cook in the preheated oven at 350°F for 20-25 minutes or in the air fryer at 350°F for 15 minutes then you will need to turn it over and cook another 5 minutes.

  • Remove from the oven, sprinkle with powdered sugar and let cool before serving.

    Bon appétit

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Chocolate tart with nutella and yogurt

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FAQ (Frequently Asked Questions) Chocolate tart with nutella and yogurt

  • How can I replace Greek yogurt?

    You can replace yogurt with ricotta, mascarpone, or Philadelphia.

  • Is it possible to replace butter with oil?

    Yes, you can replace butter with oil, keep in mind that you need about 70-80 ml of oil for 200 g of flour.

  • How can I enhance this chocolate tart?

    You can enhance it by adding chopped nuts like almonds, walnuts, hazelnuts, or pistachios.

  • Can I replace nutella with another cream?

    Of course! You can replace nutella with white or chocolate custard or with jam or pistachio cream.

  • Is it possible to add yeast to the tart?

    Yes, you can add a bit of yeast to make it softer.

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vickyart

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