The PISTACHIO PANCAKE CAKE is an easy and quick dessert to prepare, and its deliciousness will conquer your palate. It is prepared in a few minutes and cooked in a pan.
The recipe for making the pistachio pancake cake is perfect if you’re looking for something good and different for breakfast or a snack that everyone will enjoy.
The pistachio pancake cake is enjoyed by both adults and children, but you can fill it as you prefer if you don’t like pistachios, it’s good with Nutella or your favorite jam.
This delicious cake is made without lactose, it’s perfect for those who are intolerant, and it’s lighter because there’s no butter. It’s up to you to decide how to fill it.
Follow me in the kitchen today; there’s the pistachio pancake cake.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 15 Minutes
- Portions: 4-6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 3/5 cups all-purpose flour
- 6.8 oz water
- 1/2 packet baking powder
- Half teaspoon salt
- 2 tablespoons sugar
- 3 tablespoons extra virgin olive oil
- as needed pistachio paste
- 3 eggs
Steps
Pour the sifted flour with the baking powder into a large bowl, add the salt and sugar, and mix.
Add the eggs and mix with a hand whisk, add the water and oil, and mix well to obtain a soft and creamy mixture.
Oil a pan and heat it, then pour the mixture and cook for about 7 minutes, until the bottom is cooked and bubbles form on top.
Flip the cake by moving it onto a plate and continue cooking for another 7 minutes or so.
Cook with the lid on over low heat, then remove it from the pan and let it cool.
Cut in half and fill with pistachio cream.
Dust with powdered sugar and serve.
Bon appétit
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Discover how to make a pistachio pancake cake, an easy and delicious dessert perfect for breakfast or a snack. Surprise your palate with this delight!
Pistachio Pancake Cake
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FAQ (Questions and Answers) Pistachio Pancake Cake
Can I store the pistachio pancake cake for several days?
You can store it in an airtight container in the refrigerator for 2-3 days.
Can I freeze the leftover cake?
Yes, you can freeze the pistachio pancake cake in individual portions and defrost it when you wish.
What is the difference between a pancake cake and traditional pancakes?
The pancake cake is a more compact and dense version of traditional pancakes, often enriched with ingredients like pistachio.
Can I replace pistachios with other nuts?
Absolutely, you can experiment with walnuts, almonds, or hazelnuts according to your taste.
