ORIGINAL NEAPOLITAN GATTÒ, an easy-to-prepare unique dish, gateau with potatoes, cold cuts, and cheeses, idea for dinner or lunch, super soft, typical recipe.
The original Neapolitan Gattò is a traditional dish of Neapolitan cuisine that embodies the simplicity and goodness of Italian recipes. This dish is extremely simple and economical.
The Neapolitan Gateau is a unique dish that combines potatoes, cheese, and cold cuts, making it perfect for both lunch and dinner. It’s a versatile option that can be customized with additional ingredients to taste.
The recipe for the neapolitan gattò is very simple, boil the potatoes then mix all the ingredients and bake in the oven, an economical dish that usually pleases everyone.
Follow me in the kitchen today, there’s the neapolitan gattò.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2.2 lbs potatoes
- 2 eggs
- 5.3 oz cooked ham
- 3.5 oz Neapolitan salami
- 7 oz provola cheese
- 1 oz grated Parmesan
- 0.7 oz pecorino cheese
- to taste salt
Steps
Boil the potatoes, then peel them and mash them in a bowl.
Cut the cold cuts and provola into pieces, leaving aside some slices of cold cuts.
Combine the cut cold cuts, provola, cheese, and eggs, mix well, and add a bit of milk to better blend the mixture.
Pour half of the mixture into a buttered and floured baking pan or lined with parchment paper, fill with sliced cold cuts and provola, and cover with the other half of the mixture.
Sprinkle with breadcrumbs, drizzle with oil, bake in a preheated oven at 356°F for about 20 minutes.
Bon appétit
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Discover how to prepare the Gattò, an easy and quick unique dish perfect for lunch or dinner. An economical recipe that will conquer your taste buds!
Original Neapolitan gattò potato cake
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FAQ (Questions and Answers) Original Neapolitan gattò potato cake
Can I use other types of cheese in Original Neapolitan Gattò?
Certainly, you can experiment with cheeses like pecorino or Parmesan depending on your tastes.
Can I make the Gattò ahead of time?
Yes, you can prepare the Neapolitan Gattò in advance and reheat it when you are ready to serve.
Can you make a vegetarian Gattò?
Absolutely, you can omit the meat and add more cheese or vegetables for a vegetarian version.
What are other names for Gattò?
In some regions of Italy, the dish is known as “Gattò” or “Potato Gateau.”, potato cake.
