ROLLED COOKIES WITH WALNUTS AND CHOCOLATE, your new passion. These treats are perfect for breakfast or a snack and are particularly delicious when dipped in milk or enjoyed with a steaming cup of tea.
The rolled cookies with walnuts and chocolate fit perfectly both for breakfast and a snack. The combination of crunchy walnuts and soft chocolate makes them irresistible at any time of the day.
The beauty of these cookies lies in their simplicity. You don’t need to be an expert in the kitchen to make them successfully. The ingredients are common and the preparation requires few steps.
You can further customize these cookies by adding other ingredients like white chocolate chips, raisins, or dried fruits of your choice, or flavor them with a pinch of cinnamon.
The rolled cookies with walnuts and chocolate are a delicious choice for anyone wanting a special breakfast or snack, needless to say, they were a hit here.
Join me in the kitchen today for rolled cookies with walnuts and chocolate.
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup butter
- 1/3 cup sugar
- Half packet baking powder
- 1/2 cup walnuts
- 1 oz chocolate
- 1 egg
- orange zest
Steps
Prepare the pastry base, pour the flour into a bowl, add the sugar, the baking powder, a pinch of salt, the orange zest, the egg, and the butter, and mix quickly.
Chop the walnuts and chocolate with a knife to obtain small pieces.
Roll out the dough on a floured surface and create a rectangle, fill with the walnuts and chocolate, then fold into a sort of flattened roll.
Cut into 10-12 pieces, place them on the baking tray lined with parchment paper, bake, and cook in a preheated oven at 350°F for about 12 minutes.
Bon appétit
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Discover how to make delicious rolled cookies with walnuts and chocolate, perfect for breakfast or a snack. An easy recipe to enjoy dipped in milk or with tea!
Rolled Cookies with Walnuts and Chocolate
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FAQ (Questions and Answers) Rolled Cookies
Can I substitute walnuts with another nut?
Of course, you can replace walnuts with almonds, hazelnuts, or other nuts as you like.
How long do the cookies stay fresh?
Rolled cookies with walnuts and chocolate can last up to a week if stored in an airtight container.
Can I freeze the uncooked cookies to bake later?
Yes, you can freeze rolled cookies and bake them whenever you like.
What is the ideal temperature to bake the cookies?
The recommended temperature is about 350°F for 10-12 minutes or until golden.
Can I use dark chocolate instead of milk chocolate?
Sure, you can customize the recipe by using the type of chocolate you prefer.
