The PAN-SEARED CHICKEN THIGHS with CHERRY TOMATOES are the perfect choice for a quick yet tasty lunch or dinner. With simple ingredients, you can create a dish that even kids will love.
These pan-seared chicken thighs with cherry tomatoes are ideal for a family meal or to impress guests with a delightful dish that is also very economical.
The pan-cooked chicken is tender and juicy, while the fresh cherry tomatoes add a touch of freshness and acidity to the dish. This combination of flavors makes this dish very delicious.
You can further personalize this recipe by adding herbs like basil or rosemary, or enriching it with olives or capers for a Mediterranean touch.
In conclusion, the pan-seared chicken thighs with cherry tomatoes are a delicious choice for an easy and quick main course. Their simplicity and irresistible taste make them perfect for any occasion.
Join me in the kitchen today for pan-seared chicken thighs with cherry tomatoes.
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 4 chicken thighs (or 8)
- 1 clove garlic
- 12 oz cherry tomatoes (canned)
- 1 sprig oregano (fresh or dried)
Steps
Start by heating a couple of tablespoons of olive oil in a non-stick skillet over medium-high heat.
Add the chicken thighs to the skillet, skin side down. Cook for 5-7 minutes or until the skin is golden and crispy. Turn them over and cook the other side for another 5 minutes.
In the same skillet, add thinly sliced garlic cloves and fresh or rosemary sprigs. Let them sauté for about 1 minute or until the garlic becomes aromatic.
Add the cherry tomatoes to the skillet and mix well with the garlic and rosemary. Cook the tomatoes for about 5 minutes or until they start to pop and release their juices.
Cover the skillet with a lid and cook over medium-low heat for another 10-15 minutes or until the chicken is thoroughly cooked and the tomatoes are softened.
Serve the skillet chicken with cherry tomatoes, hot garlic and rosemary, garnished with a few fresh oregano or rosemary leaves.
This dish is delicious served with sides such as mashed potatoes, rice or grilled vegetables.
Bon appétit
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Want to make a tasty chicken dish? Discover the easy recipe for pan-seared chicken thighs with cherry tomatoes, perfect for lunch or dinner. Simple and delicious!
Pan-Seared Chicken Thighs with Cherry Tomatoes
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FAQ (Questions and Answers) Pan-Seared Chicken Thighs with Cherry Tomatoes
Can I use other parts of the chicken instead of thighs?
Yes, you can use chicken breasts or other parts of the chicken according to your preferences.
Can I make this recipe in advance?
Yes, you can prepare the chicken thighs in advance and reheat them before serving.
What sides go well with this dish?
This dish pairs well with sides like rice, mashed potatoes, or grilled vegetables.
Can I use canned cherry tomatoes instead of fresh ones?
Yes, you can use canned cherry tomatoes if fresh ones are not available.
What herbs pair best with this dish?
Herbs like basil, oregano, and rosemary are great choices to flavor pan-seared chicken thighs with cherry tomatoes.
