Tart with Pan di Stelle and Nutella

The TART WITH PAN DI STELLE AND NUTELLA is the ideal dessert for those who want to indulge in a delicacy after lunch or dinner without having to turn on the oven. With just 3 ingredients, this tart is a delicious and simple option to make.

The tart with Pan di Stelle and Nutella is a dessert that anyone can make, even without culinary experience. The ingredients are just 3 and the preparation is simple. Just assemble everything and let it cool to achieve a delicious result.

This tart is perfect for satisfying the sweet tooth after a meal. The combination of crunchy Pan di Stelle and creamy Nutella makes it a real delight for the palate. Furthermore, it’s a dessert that pleases both children and adults.

If you want to further customize this tart, you can add ingredients like fresh fruit, chopped hazelnuts, or chocolate chips. This versatility allows you to create a tart that satisfies your personal tastes.

Follow me in the kitchen today there’s the Pan di Stelle and Nutella tart.

Tart with pan di stelle and Nutella
  • Difficulty: Very easy
  • Cost: Very cheap
  • Rest time: 1 Hour
  • Preparation time: 15 Minutes
  • Portions: 4-6
  • Cooking methods: No cooking
  • Cuisine: Italian
  • Seasonality: All seasons

Ingredients

  • 1 1/4 cups cocoa biscuits
  • 1/3 cup butter
  • 1 cup Nutella®

Steps

  • Pour the biscuits into a mixer, melt the butter and add it to the biscuits, blend everything, if needed add a bit of water.

  • If you don’t have a mixer, put the biscuits in a plastic food bag, close it and crush them with a rolling pin until you obtain a sort of flour.

  • Place the biscuits in a 8-inch mold lined with paper and put in the freezer for about an hour.

  • When the base is solid, take it from the freezer and fill it with Nutella, decorate with sugar stars and serve.

    Bon appétit

    If you like the recipe click the stars at the bottom of the article. THANK YOU!

Do you want a no-bake dessert that is quick to prepare? Discover the recipe for the tart with Pan di Stelle and Nutella, an irresistible dessert with only 3 ingredients!

Tart with Pan di Stelle and Nutella

Tart with Pan di Stelle and Nutella

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FAQ (Frequently Asked Questions) Tart with Pan di Stelle and Nutella

  • Can I store the tart in the refrigerator?

    Yes, you can store the tart in the refrigerator to keep it fresh longer.

  • Can I use other cookies instead of Pan di Stelle?

    Certainly, you can experiment with other cookies that you like.

  • How long does it take for the tart to cool?

    The tart usually takes about 1 hour to cool completely in the freezer.

  • Can I make this tart ahead of time for an event?

    Yes, you can prepare the tart ahead of time and store it in the refrigerator until it’s ready to serve.

  • Can I use a different chocolate cream than Nutella?

    Certainly, you can substitute Nutella with your favorite chocolate cream.

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vickyart

Easy and quick recipes for everyone, perfect ideas for adults and children.

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