The WALNUT PESTO is perfect if you love experimenting in the kitchen with new pasta dressings but also to enrich bruschetta and create a tasty and unique appetizer, perfect for accompanying cheeses and jams.
The beauty of walnut pesto is that it is extremely easy and quick to prepare. It doesn’t require advanced culinary skills, and in just a few minutes, you’ll have a fresh and delicious dressing ready to use. It’s an ideal solution when you have little time but want a tasty meal.
Walnuts add a unique flavor to the pesto, giving a touch of crunchiness and a hint of fruitiness. Combined with fresh basil, garlic, cheese, and olive oil, you’ll get a mix of flavors that will delight your palate. It’s an explosion of taste in every spoonful.
It’s the perfect dressing when you want to impress your guests with gourmet cuisine. It’s a dressing that transforms everyday dishes into culinary masterpieces.
In conclusion, walnut pesto is an exceptional dressing that you should always have on hand in the kitchen. Its versatility and irresistible flavor make it ideal for pasta, bruschetta, and much more. Try it and discover how it can elevate your dishes in a simple and delicious way.
Follow me in the kitchen, today it’s walnut pesto.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 2-4
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1.4 oz walnuts
- 2 tablespoons grated Parmesan cheese
- 3 tablespoons extra virgin olive oil
- 1 clove garlic
- 3 leaves basil (depending on the season)
Steps
Place the walnuts in a blender and give them a rough chop.
Add the oil, Parmesan, garlic without the skin, and blend.
Finally, add the basil leaves, salt to taste, and blend again.
Store the pesto in a jar covered with oil and refrigerate; it keeps for a week.
Bon appétit
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The perfect dressing for pasta and bruschetta. Learn how to prepare it easily and enjoy an irresistible touch of flavor in your dishes!
Walnut Pesto Cream for Pasta and Bruschetta
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FAQ (Frequently Asked Questions) Walnut Pesto Cream for Pasta and Bruschetta
Can I store the pesto in the fridge?
Yes, you can store the pesto in an airtight container in the fridge for about a week.
What other ingredients can I add to walnut pesto?
You can personalize your pesto by adding Parmesan cheese, Pecorino, or even a pinch of red pepper for a spicy kick.
Can I use pesto as a salad dressing?
Certainly, pesto can be a delightful dressing for salads, especially when diluted with a bit of olive oil.
Can I freeze pesto to keep it longer?
Yes, walnut pesto can be frozen in small portions to keep it for several months.
Can I substitute walnuts with another nut?
If you prefer, you can substitute walnuts with pine nuts, almonds, or hazelnuts to create variations of walnut pesto.
