The SHORTBREAD PASTRIES WITH JAM are soft cookies filled with jam, easy and quick to make. If you are looking for a delicious treat, you are in the right place! These jam shortbread cookies are perfect for a tasty breakfast or a delightful snack.
One of the best things about these shortbread pastries is their ease of preparation. You don’t need to be an expert in the kitchen to make these cookies. The base is a soft and buttery shortbread, prepared in just a few minutes. You can use your favorite jam as filling, making these cookies highly customizable.
The shortbread pastries with jam are the perfect choice to start the day with a special breakfast. Accompanied by a cup of coffee or hot tea, they will give you the right boost to tackle the day. Furthermore, they are great as an afternoon snack to satisfy your sweet tooth.
The jam filling gives the cookies a fruity and sweet flavor, while the shortbread makes them soft and crumbly. This combination creates an explosion of taste in every bite. Your friends and family will be thrilled when they try these delicious cookies.
Follow me into the kitchen today for some shortbread pastries with jam.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1/2 cup butter
- 1 egg
- 2/3 cup sugar
- 1 pinch salt
- to taste apricot jam
Steps
Pour the flour into a bowl, add the baking powder, sugar, and mix. Then add the egg and soft butter in pieces.
Add the salt and knead quickly, cut discs with a glass and fill with the jam.
Fold the discs in half, seal the edges, and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven at 175°F for about 12 minutes.
Remove from oven, dust with powdered sugar.
Bon appétit
If you like the recipe, click the stars at the bottom of the article. THANK YOU!
Discover the quick and easy recipe to make delicious soft cookies filled with jam. Perfect for breakfast or a snack, these jam shortbread cookies are an explosion of flavor in every bite!
Shortbread Pastries with Jam Filled Cookies
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) Shortbread Pastries with Jam Filled Cookies
Can I use any type of jam for this recipe?
Yes, you can use any jam you like. Strawberries, apricots, raspberries, or any other flavor you enjoy.
Can I replace butter with margarine?
Yes, you can replace butter with margarine in the recipe if you prefer a lactose-free version.
How long do these cookies last?
The soft jam cookies can last up to a week if stored in an airtight container.
Can I freeze these cookies?
Yes, you can freeze the cookies after baking. Make sure to store them in a sealed bag or container.
Can I add fresh fruit to the recipe?
Certainly! You can add pieces of fresh fruit to the jam before filling the cookies for an extra touch of freshness.
