The SAVORY PIE WITH SPECK AND PROVOLA is the perfect solution when hunger strikes. With this recipe, you can bring a tasty one-dish meal to the table in just 15 minutes. Whether you’re looking for an idea for a quick dinner or a tasty appetizer, this savory pie will win you over with its enveloping flavor.
The Savory Pie with Speck and Provola is a quick and tasty solution for a satisfying dinner or appetizer. With just a few ingredients and in only 15 minutes, you can delight the taste buds of your guests or satisfy your craving for something tasty in no time.
It’s a very versatile dish because it can be modified with other deli meats, enriched with cheeses of your choice, excellent with the addition of grated Parmesan or olives and cherry tomatoes for a more rustic dish.
The recipe for the savory pie with speck and provola is prepared in 15 minutes and cooks in just as little time. You can bake it in the oven, in a pan, or with an air fryer, making it perfect for all needs.
Join me in the kitchen today, there’s the savory pie with speck and provola!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 2-4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 1.5 cups low-glycemic flour
- 1 teaspoon salt
- 1/2 cup water
- Half packet instant yeast for savory preparations
- 2 tablespoons extra virgin olive oil
- 3.5 oz provola cheese
- 3.5 oz speck
Steps
Work the eggs in a bowl with a hand whisk, add the water and stir.
Gradually combine the flour with the yeast while continuously stirring with the whisk or a spoon.
Add the provola cheese cut into pieces and the speck torn by hand, mix everything, and if desired, you can add Parmesan.
Pour the mixture into an 8-inch baking pan and bake in the hot oven at 356°F for about 20 minutes or in the air fryer at 374°F for 11 minutes, then flip and cook for another 3-4 minutes.
Bon appétit
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Savory Pie with Speck and Provola
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FAQ (Questions and Answers) Savory Pie with Speck and Provola
Can I replace speck with another type of cold cut?
Yes, you can replace speck with cooked ham, bacon, or salami as you prefer.
Can I use puff pastry to make this recipe?
Certainly, you can pour the mixture onto the puff pastry and make an even more delicious pie.
Does the savory pie keep well for the next day?
Yes, you can store the savory pie in the refrigerator and reheat it in the microwave or conventional oven before consuming.
Can I add other ingredients to the filling?
Absolutely! You can enrich the pie with sun-dried tomatoes, black olives, mushrooms, or any other ingredient you love.
What are the variations of the savory pie with speck and provola?
You can customize this recipe in many ways. For example, you can add spinach, different cheeses, or even a spicy note with chili pepper.
