QUICK PUFF PASTRY WITH CUSTARD CREAM, perfect for those who do not have time and want to prepare a delicious dessert for breakfast or a snack, crispy on the outside and soft on the inside with its heart of cream and pieces of dark chocolate.
The puff pastries are a traditional Italian dessert known for their flaky layers and rich filling. However, making traditional puff pastries requires time and patience. If you want to enjoy this delicious dessert without spending hours in the kitchen, the quick puff pastry with custard cream is the answer.
The recipe for the quick puff pastry with custard cream is designed to simplify the process without sacrificing flavor. This dessert is ideal for those with little time but still want to indulge their palate with a decadent dessert.
Follow me in the kitchen today, we have the quick puff pastry with custard cream.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 puff pastry
- 4.5 oz custard cream
- as much as needed chocolate
Steps
Prepare the custard cream HERE and let it cool slightly.
Place the puff pastry on the work surface and cut it into 6 rectangles.
Fill with a teaspoon of cream and chocolate cut with a knife, then fold the base almost to cover the filling.
Take the corners of the rectangle and bring them to the filling, like a paper boat.
Seal the two edges to prevent cream leakage, then flip them over and make horizontal cuts with the knife, without piercing the puff pastry too much. You can see the step by step HERE.
Sprinkle with granulated sugar, place them on a baking sheet lined with paper, and bake.
Bake in a preheated oven at 356°F (180°C) for about 12 minutes, until golden.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Prepare the quick puff pastry with custard cream in a few steps. This simplified recipe allows you to enjoy the traditional taste of puff pastries without spending hours in the kitchen. Perfect for breakfast or a snack!
Quick Puff Pastry with Custard Cream
FOLLOW ME ON TELEGRAM, ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
HERE ARE MORE RECIPES
FAQ (Questions and Answers) Quick Puff Pastry with Custard Cream
Can I use homemade puff pastry?
Yes, you can make puff pastry at home if you prefer, but using ready-made puff pastry will save you a lot of time.
Can I customize the filling of the puff pastries?
Certainly! Besides custard cream, you can add chocolate chips, candied fruit, or hazelnut cream for a variation in taste.
Can I prepare the puff pastries in advance?
Yes, you can prepare them in advance and store them in an airtight container at room temperature for a few days.
How can I store leftover puff pastries?
If you have leftover puff pastries, store them in an airtight container in the refrigerator and reheat slightly before serving them again.
Can I freeze raw puff pastries?
It is not recommended to freeze raw puff pastry, but you can freeze cooked puff pastries and reheat them when you want to enjoy them again.
