The SOFT CHOCOLATE CAKES are an irresistible pleasure for gourmets of all ages. These treats are perfect for breakfast or a snack, and they are so easy to make that they will become a constant presence in your kitchen. In this article, I will reveal the recipe to create these delicious cakes, easy and quick to make.
To make these soft chocolate cakes, you will need a few common ingredients such as flour, sugar, eggs, butter, and of course chocolate. The recipe is incredibly simple and requires just a few steps. After mixing the ingredients, you just need to bake the cakes to achieve masterpieces of softness and flavor.
The soft texture and rich taste of melted chocolate will make these cakes a delight for the palate. Served with a cup of coffee or milk, they will become the perfect companion to start the day or for a tasty break.
One of the beauties of these cakes is the possibility to customize them as you like. You can add extra chocolate chips, chopped nuts, or even a sprinkle of cinnamon for a touch of originality.
The soft chocolate cakes are a delicious and versatile dessert that will satisfy all sweet tooths, they are a joy for the senses and a perfect sweet for any occasion. Follow the recipe and customize it according to your tastes.
Join me in the kitchen today, there are soft chocolate cakes!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3.5 oz 60% dark chocolate
- 1.75 oz butter
- 2.8 oz sugar
- 3.5 oz all-purpose flour
- 2 eggs
- 1 oz unsweetened cocoa powder
- 1/2 teaspoon baking powder
Steps
Melt the chocolate with the butter in a double boiler or microwave and let it cool.
Add the sugar to the chocolate and butter mixture and mix well.
Add the eggs one at a time, mixing well after each addition. Make sure the batter is smooth and homogeneous, add a flavor of your choice, cinnamon or vanilla are perfect.
In another bowl, sift together the flour, cocoa powder, baking powder, and salt and mix these ingredients.
Gradually incorporate the dry ingredients into the chocolate batter, mixing well until smooth.
Pour the batter into a 8-inch pan lined with paper and level it with a spatula.
Bake in a preheated oven at 350°F for about 25 minutes, or until a stick inserted in the center comes out slightly dirty but not completely wet.
Remove from oven, let cool and cut into 6 pieces or more, as preferred.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
The soft chocolate cakes are an irresistible option for breakfast or a snack. Discover how to make them with our easy and quick recipe. An explosion of flavor awaits you!
Soft Chocolate Cakes
FOLLOW ME ON TELEGRAM ACTIVATE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
MORE RECIPES HERE
FAQ (Frequently Asked Questions) Soft Chocolate Cakes
Can I substitute dark chocolate with milk chocolate?
Yes, you can use milk chocolate if you prefer a sweeter and less intense flavor.
How long do soft chocolate cakes last if stored properly?
The cakes can be stored in an airtight container for 2-3 days at room temperature or up to a week in the refrigerator.
Can I freeze the cakes to preserve them longer?
Certainly, you can freeze the cakes to have them available whenever desired. Just freeze them individually and thaw at room temperature before consuming.
Can I add nuts or other dried fruits to the cakes?
Yes, you can enrich the cakes by adding chopped nuts, almonds, or hazelnuts for a crunchy and tasty touch.
What is the secret to getting soft and fluffy cakes?
The secret of these cakes lies in the ingredients used, especially butter and chocolate, which make the dessert slightly moist, a real treat.
