POTATO CANNOLI WITH SPECK AND PROVOLA are a delight that pleases all palates. This dish, besides being easy and quick to prepare, is economical and delicious. In this article, you will discover the reasons why you should include this recipe in your culinary repertoire and how to make it best.
The recipe for potato cannoli with speck is perfect for anyone, even novice cooks. It requires few ingredients and the preparation is a breeze.
The combination of the soft taste of potatoes, the smoky flavor of speck, and the creaminess of provola creates an explosion of flavors that will leave you wanting more.
Potatoes are one of the most economical and versatile ingredients in the kitchen, making this dish suitable for any budget, so find no excuses and prepare the potato cannoli with speck and provola.
Follow me in the kitchen, today we have potato cannoli with speck and provola.
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 25 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 10.5 oz red potatoes (preferably)
- 1 egg
- 1 pinch salt (to taste)
- as needed all-purpose flour (if required)
- 4.2 oz speck
- 3.5 oz provola (or mozzarella)
Steps
Red potatoes rarely require the addition of flour, I recommend using them instead of white ones which contain more water and remain too soft.
Wash the potatoes well and boil them, then mash them with a potato masher and collect the puree in a bowl.
Add salt and pepper if preferred, the egg, and mix.
Oil a sheet of parchment paper or the work surface and form a rectangle with the puree.
Cut into 3 pieces, fill with slices of speck and provola, then roll up using the paper.
Sprinkle with breadcrumbs, cook in a pan turning them, or in the air fryer or oven for about 5 minutes.
Bon appétit
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Discover an easy and delicious recipe for potato cannoli with speck and provola. An appetizing and economical appetizer that will win over all guests.
Potato Cannoli with Speck and Provola
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FAQ (Questions and Answers) Potato Cannoli with Speck and Provola
Can I use other cheeses instead of provola?
Certainly, you can experiment with cheeses like gorgonzola or cheddar to vary the flavors.
Can I prepare the rolls in advance?
Yes, you can prepare the rolls in advance and cook them just before serving to keep them crispy.
How can I make this recipe lighter?
For a lighter version, you can bake the rolls in the oven.
Can I add herbs to the rolls?
Sure, herbs like rosemary or thyme will add a touch of freshness.
What side dishes pair well with potato cannoli with speck?
Sautéed spinach, mixed salad, or a broccoli cream are excellent options.
