COLD TIRAMISU CAKE WITH PASTEURIZED EGGS dessert that captures the heart of all tiramisu lovers. This creamy delight is perfect for those looking for an easy and quick dessert to prepare, ideal to enjoy after a special lunch or dinner, but also for a family Sunday.
This cold tiramisu cake is a simplified version of the traditional tiramisu. With the use of pasteurized eggs, you can prepare it in no time, saving precious time in the kitchen.
Tiramisu is famous for its unique flavor and this cake is no exception. With layers of mascarpone cream and coffee-soaked delight, every bite is creamy and aromatic.
Whether you’re looking to impress guests during a special lunch or wish to delight the family after a quiet Sunday dinner, this cold tiramisu cake with pasteurized eggs is a versatile choice.
This cold tiramisu cake with pasteurized eggs is a true delight for the palate and the heart.
Join me in the kitchen today, there’s the cold tiramisu cake with pasteurized eggs.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 5.3 oz cocoa cookies
- 4 tbsp butter
- 1 egg white
- 1 egg
- 1 tbsp sugar
- 1 cup heavy cream (or mascarpone)
- 3 tbsp coffee
Steps
Prepare the coffee and let it cool.
Cook the egg yolk in a double boiler with a tablespoon of sugar, keep the heat low and stir for 2-3 minutes, do not go further as the yolk may curdle.
Chop the cookies with the soft or melted butter if you prefer, place them in a 20 cm (8-inch) springform pan lined with paper or film, if it’s a springform you only need to line the base.
Whip the egg whites, then add the cream and continue whipping, then add the coffee and whip a bit more just to mix the ingredients.
Pour everything onto the cookie base, sprinkle with cocoa powder and place in the freezer for a couple of hours.
Remove from the fridge at least 10-15 minutes before cutting and serving.
Bon appétit
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Discover the delight of tiramisu in a new form with the cold tiramisu cake with pasteurized eggs. An irresistible dessert, easy and quick to prepare for any occasion.
Cold Tiramisu Cake with Pasteurized Eggs
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FAQ (Frequently Asked Questions) Cold Tiramisu Cake with Pasteurized Eggs
Can I replace the heavy cream with mascarpone with another cheese?
Yes, you can use mascarpone, yogurt, ricotta, or Philadelphia.
How long can the cold tiramisu cake be stored in the freezer?
The cake can be stored in the freezer for 1 month if properly covered.
Can I make it in advance for a special event?
Absolutely! The cake can be prepared a day in advance to allow the flavors to develop.
Can I make this cake kid-friendly?
Definitely! Just exclude the coffee from the process and the cake will be perfect for kids too.
How can I decorate the cake creatively?
Besides cocoa powder, you can add chocolate shavings, fresh fruits, or hazelnut crumbs for a special presentation.
