The QUICK FRIED PANZEROTTI WITH MORTADELLA and provola are small stuffed calzones, typical of Italian cuisine, but with a smaller shape perfect to enjoy with your hands. These little bites are crispy on the outside and soft and flavorful on the inside, making them a perfect finger food for any occasion.
The quick fried panzerotti with mortadella and provola are a suitable appetizer for many occasions: a tasty and delicious aperitif with friends, perfect for birthday parties, appreciated by both adults and children, or for a special dinner.
The recipe for preparing these quick fried panzerotti with mortadella is very simple, you can work the dough by hand if you don’t want to use a mixer, roll it out, fill it, and cook it in a pan, oven or air fryer.
Follow me in the kitchen today there are quick fried panzerotti with mortadella and provola.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 10-12
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 7 oz all-purpose flour
- 1/2 cup water
- 1 teaspoon instant yeast for savory preparations
- 5 oz mortadella
- 4.5 oz provola cheese
Steps
Pour the flour into a bowl or the mixer, add the yeast and water, and quickly mix the ingredients to obtain a smooth and homogeneous dough.
Roll out the dough on the work surface with a rolling pin to a thickness of about 1/8 inch.
Cut out circles with a 4-inch cutter or a mug and fill the disks with pieces of provola and mortadella.
Fold in half and seal the edges by pressing with your finger.
Heat the oil in a pan with high sides or a pot and cook the panzerotti, turning them, it takes just a few minutes.
Drain on kitchen paper and sprinkle with salt if you prefer.
Bon appétit
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Discover how to quickly prepare fried panzerotti with mortadella and provola, an irresistible finger food for parties and aperitifs. Your guests will go crazy for them!
Quick Fried Panzerotti with Mortadella
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FAQ (Frequently Asked Questions) Quick Fried Panzerotti with Mortadella
Can I bake the panzerotti instead of frying them?
Yes, you can bake them at 390°F until golden.
What other fillings can I use for the panzerotti?
You can experiment with various cheeses, cooked ham, mushrooms, and sun-dried tomatoes.
Can I make the panzerotti ahead of time?
Yes, you can prepare them in advance and fry them just before serving.
How do I store leftover panzerotti?
If leftovers remain, store them in an airtight container in the fridge and reheat in the oven before serving.
Can I freeze the uncooked panzerotti?
Yes, you can freeze them and fry directly from the freezer when you wish.
