DANUBE RING CAKE WITH APPLES AND JAM, super soft dessert for breakfast or snack, easy recipe with hand or mixer dough, delicious leavened brioche.
The DANUBE RING CAKE WITH APPLES AND JAM is the perfect dessert for the whole family breakfast, a soft cake made up of many balls filled with apricot jam and apple pieces that melt in your mouth.
The recipe for the brioche danube ring cake with apples and jam is very simple, the dough made of flour, eggs, sugar, yeast, and butter is prepared by hand or with a stand mixer, allowed to rest, then divided into pieces to be filled and arranged in the pan next to each other like the classic danube dessert.
Follow me in the kitchen today there’s the danube ring cake with apples and jam.
- Difficulty: Easy
- Cost: Very cheap
- Rest time: 4 Hours
- Preparation time: 30 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 1/2 cups all-purpose flour
- 1 egg
- 1/4 cup sugar
- 2 tsp fresh yeast
- 2/3 cup milk
- 1 apple
- 1/3 cup apricot jam
- 2 tbsp butter
Steps
Pour the flour into a large bowl, add the crumbled yeast and sugar, mix the powders, then gradually add the egg and milk.
Work for about ten minutes or until the dough is nice and smooth, add the softened butter in pieces little by little and finally a pinch of salt.
Form a ball and let it rest for 1 hour in a bowl covered with plastic wrap.
After the time has passed, fold the dough and put it back in the bowl, cover it, and let it double in volume, about 2-3 hours.
Once risen, divide the dough into 8 pieces, my pieces were 60 grams.
Cut the apple into small cubes, take the pieces and flatten them in the palm of your hand, fill with 1 teaspoon of jam and apple pieces, close the balls underneath and place them in a pan, side by side.
Let it rest for 20 minutes, preheat the oven, and bake. Bake at 350°F for about 12-15 minutes.
Remove from oven, let cool and dust with powdered sugar.
Bon appetit
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Danube brioche ring cake with apples and jam
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FAQ (Questions and Answers) Danube ring cake with apples and jam
What variety of apples is best for this brioche?
Fuji, Granny Smith, or Gala apples are great choices, but you can use whichever you prefer.
Can I replace white sugar with brown sugar?
Yes, you can use brown sugar for a more robust flavor.
