SAVORY PIE WITH BACON AND ZUCCHINI perfect dish for dinner or appetizer that is prepared in a few minutes and cooked in a pan or in the oven.
The savory pie with bacon and zucchini is very simple. It doesn’t require hours in the kitchen and is the ideal dish for those who are not very good at cooking, it is very soft and pleasant for its combination of flavors.
The rustic savory pie is a dish that can be customized with various ingredients depending on what you have in your pantry or your personal preferences, I used zucchini and bacon, two ingredients that pair perfectly.
The savory pie with bacon and zucchini is an ideal main dish for lunch or dinner, easy and quick to prepare, of course, you can also modify it by adding other ingredients like ricotta.
Follow me in the kitchen today there is the savory pie with bacon and zucchini.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 15 Minutes
- Portions: 6 slices
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 1 2/3 cups all-purpose flour
- 2/3 cup water
- 2 eggs
- Half packet instant yeast for savory preparations
- 2 tbsps extra virgin olive oil
- Half teaspoon salt
- 5 oz zucchini
- 3.5 oz bacon
- 3.5 oz mozzarella cheese
- 2 tbsps grated parmesan cheese (optional)
- to taste salt
Steps
Pour the flour with the yeast into a bowl, add the eggs and mix with a spoon.
Add the water, salt, pepper if you like, grated zucchini with a coarse grater, sliced bacon, and finally the mozzarella, mixing after each addition.
Oil a pan and cook by flipping it with the help of a plate or tossing it in the pan.
Bon appétit
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Savory Pie with Bacon and Zucchini
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FAQ (Frequently Asked Questions) Savory Pie with Bacon and Zucchini
Can I use other meat instead of bacon?
Of course, you can replace it with ham, sausage, or diced chicken.
Can I add other ingredients to the filling?
Absolutely! Sun-dried tomatoes, mushrooms, or spinach, ricotta or other creamy cheeses are delicious options.
Can I make the savory pie with bacon and zucchini in advance?
Yes, you can prepare it in advance and reheat it before serving.
What kind of cheese can I use?
Parmesan, pecorino, grana padano, or any cheese of your choice works well.
How can I store the leftovers?
Store leftovers in the fridge and reheat them in the oven or microwave before consuming.
