The CAKE WITH BLENDED APPLES is a simple and delicious dessert that is quick to prepare, very soft and light, without butter, ideal for breakfast or a snack.
Autumn brings with it a rich variety of fruits, and among them, apples are a perfect choice for preparing delicious desserts, and the cake with blended apples is a soft and fragrant dessert perfect for chilly autumn days.
The apple cake is a timeless classic of pastry that always delights the palates of young and old and can be enjoyed at any time of the day.
The recipe for the cake with blended apples is very simple, peel the apples, blend them, and add them to the rest of the batter, the apple puree makes the cake very soft and moist and will surely be liked by both adults and children.
Follow me in the kitchen today, there is the cake with blended apples.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 3 apples
- 2 eggs
- 3/4 cup sugar
- 1/2 cup extra virgin olive oil
- 1 1/2 cups all-purpose flour
- 1 packet baking powder
- 1 tsp ground cinnamon
- 1 pinch salt
Steps
Preheat the oven to 350°F and line a baking tray with parchment paper.
Peel the apples and blend them or cut them into very small pieces if you don’t like them blended.
In a large bowl, beat the eggs with the sugar until you get a light and frothy mixture.
Add the vegetable oil and mix well.
Incorporate the blended apples into the batter and mix until you get a homogeneous mixture.
In another bowl, sift the flour, baking powder, cinnamon, and salt.
Gradually add the dry ingredients to the liquid mixture, gently mixing until you get a smooth consistency.
Pour the batter into the prepared tray and level it with a spoon.
Bake for about 35-40 minutes or until the cake is golden and a stick inserted in the center comes out clean.
Let the cake cool completely before dusting it with powdered sugar if desired.
Bon appetit.
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Discover the recipe for a delicious cake with blended apples, a soft and tasty dessert perfect for any time of the day. Easy to prepare, it will be your favorite cake!
Cake with Blended Apples
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FAQ (Questions and Answers) Cake with Blended Apples
What are the best apples to use for this cake?
Fuji, Gala, or Granny Smith apples are great choices due to their sweet flavor and texture.
Can I substitute butter with oil?
Yes, you can substitute butter with vegetable oil for a lighter version.
Is it necessary to peel the apples before blending them?
Yes, peeling the apples helps achieve a smoother texture.
Can I add cinnamon or vanilla to enhance the cake’s flavor?
Absolutely! Adding spices like cinnamon or vanilla extract is a delightful choice.
How long does the cake stay fresh?
You can store the cake in an airtight container for about 3-4 days, if you can make it last that long!
