The ALMOND PLUMCAKE is the perfect choice for a healthy breakfast or a simple and good snack. This cake is easy and quick to prepare, and the result is a burst of flavor and crunchiness that will satisfy your palate.
To prepare the almond plumcake, you will need common ingredients that you probably already have in your pantry. The recipe is extremely simple and requires little preparation time. Just mix the ingredients, add the chopped almonds, and bake everything. In less than an hour, you’ll have a fragrant and delicious cake ready to enjoy.
One of the best things about the almond plumcake is its versatility. You can customize this recipe in various ways. For example, you can add chocolate chips for an extra touch of indulgence or replace the nuts with other dried fruits such as walnuts or hazelnuts. This allows you to adapt the cake to your tastes and preferences.
The plumcake is the ideal companion for your morning coffee or afternoon tea. The soft texture and crunchy nuts pair perfectly with hot drinks, creating a complete taste experience.
This cake keeps well for several days if kept in an airtight container at room temperature. Additionally, you can prepare it in advance and freeze the slices to have a ready supply to thaw when you desire.
In conclusion, the almond plumcake is a delicious and simple choice to enrich your breakfasts and snacks. Follow our recipe and experiment with variations to create your perfect plumcake. Enjoy!
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 3/4 cup all-purpose flour
- 2.1 oz almonds
- 7/16 cup sugar
- Half packet baking powder
- 1/4 cup milk
- 2 tbsp vegetable oil
Steps
Grind the almonds into flour.
Beat the eggs with the sugar until you get a frothy mixture.
Add the milk and continue working, then gradually add the sifted flour and baking powder.
Keep mixing until the batter is smooth, then pour everything into a greased and floured plumcake mold.
Bake in a preheated oven at 350°F for about 25-30 minutes.
Bon appetit.
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The almond plumcake is an ideal dessert for breakfast or a snack. Discover how to prepare it by following the easy and quick recipe. A burst of flavor awaits you!
Almond Plumcake
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FAQ (Questions and Answers) Almond Plumcake
Can I replace almonds with another type of nuts?
Of course, you can use hazelnuts or walnuts, depending on your tastes.
Does it keep for long?
The plumcake keeps well for a few days if stored in an airtight container or wrapped in plastic wrap.
Can I freeze the plumcake?
Yes, you can freeze the plumcake slices so they are ready when you want. Just thaw them at room temperature.
What are the possible variations for this recipe?
You can customize your plumcake by adding dark chocolate chunks or mixed dried fruits for an extra touch of flavor.
Can I use an alternative sweetener to make the plumcake healthier?
Certainly, you can use brown sugar or replace part of the sugar with honey or maple syrup for a healthier version of the cake.
