The PUFF PASTRY HALF-MOONS WITH HAM AND PROVOLA are the perfect choice to delight your guests’ palates, the perfect appetizer for parties, easy and quick.
This recipe is incredibly easy and quick to prepare, making it ideal for when you need a last-minute appetizer. In just 20 minutes, you can serve these delicious puff pastry half-moons with ham and provola steaming.
The combination of crunchy pastry, savory ham, and melting provola is simply irresistible. These ingredients marry perfectly, creating a balance of flavors that will conquer everyone.
The puff pastry half-moons are also the ideal finger food. They are easy to grab and eat without needing cutlery, making them perfect for parties and informal gatherings.
This recipe is highly customizable. If you prefer other ingredients, you can easily replace the ham and provola with your favorite cheeses and cold cuts. It’s an opportunity to test your creativity in the kitchen.
The puff pastry half-moons with ham and provola are a winning choice for any occasion. Whether you serve them as an appetizer or during an aperitif, these delights will always hit the spot. Prepare them today and discover why they are so loved by everyone. Enjoy!
Follow me in the kitchen today, there are puff pastry half-moons with ham and provola!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 1.8 oz cooked ham
- 2.1 oz provola
- 2 tbsps sesame seeds
Steps
Remove the pastry from the fridge 10 minutes before using it and lay it on the work surface.
Cut it with a 2.75-inch cutter, stuff the circles with a piece of provola and one of ham, then fold in half and seal the edges.
Brush with a little milk or water and sprinkle with sesame seeds.
Place the half-moons on the oven tray or in the air fryer and bake in a hot oven at 356°F for 10-12 minutes.
In the air fryer, cook at 374°F and turn them halfway through the time to cook well underneath.
Bon appetit.
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Discover how to prepare puff pastry half-moons filled with ham and provola, a quick and irresistible appetizer for happy hour. This delicious recipe is perfect for those looking for a finger food you’ll want to lick your fingers for!
Puff Pastry Half-Moons with Ham and Provola
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FAQ (Questions and Answers) Puff Pastry Half-Moons with Ham and Provola
Can I use other cheeses instead of provola?
Absolutely! You can experiment with different types of cheeses like mozzarella, gouda, or cheddar to get new flavors.
Can I make the half-moons in advance and reheat them before serving?
Yes, you can prepare them in advance and reheat them in the oven before serving to keep them crispy.
Are there vegetarian versions of this recipe?
Absolutely! You can replace the ham with grilled vegetables or other vegetarian options to adapt the recipe to your preferences.
How much time does it take to prepare this appetizer?
Preparation is very quick, and in less than 30 minutes you can serve these delicious half-moons.
Can I freeze the leftover puff pastry half-moons?
Yes, you can freeze them and reheat them when you wish to enjoy them again. They will be perfect even after freezing.
