The NEAPOLITAN SOFT DONUTS LIKE GRAFFE without potatoes are the best leavened dessert, perfect for breakfast or snack for both kids and adults, lemon-scented.
The recipe for soft donuts like graffe is very simple, you can make it by hand or with a mixer, they are ideal for birthday parties, can be made in advance and frozen.
Of course, those who don’t prefer fried donuts can always make soft graffe to bake in the oven so they are lighter and also great for dipping in milk.
They can be made in advance and frozen and kept in a tightly sealed plastic food bag for a couple of days.
Follow me in the kitchen today there are soft donuts like graffe.
- Difficulty: Very easy
- Cost: Cheap
- Rest time: 4 Hours
- Preparation time: 30 Minutes
- Portions: 6-8
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 3.5 tbsp butter
- 1/2 cup milk
- 8 g fresh yeast (or 5 grams)
- to taste lemon zest
- Half teaspoon salt
- 1 pinch vanillin
Steps
Dissolve the yeast in a little milk with the sugar; you can reduce the amount of yeast if you prefer.
Pour the flour with the sugar into a bowl, add the egg, butter, vanillin, lemon zest, and milk as you start working the dough.
If it’s too sticky, add a little more flour.
Work the dough a bit, do a round of folds, and let it rest covered with plastic wrap for 3 hours.
After an hour, take the dough and repeat a round of folds and let it rest.
After the time has passed, take the dough and divide it into 6 pieces, make the donuts and place them on parchment paper, cover, and let rest for 20 minutes.
Heat the oil in a high pan and cook the donuts by flipping them.
Then roll them in granulated sugar and serve.
Bake in a hot oven at 350°F for 30 minutes.
Bon appetit.
Prepare the soft donuts like Neapolitan graffe without potatoes, you’ll make both kids and adults happy.
Soft Donuts Like Graffe
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FAQ (Questions and Answers) Soft Donuts Like Graffe
Can I freeze the soft donuts like graffe?
Yes, you can freeze the donuts after cooking or before, but you need to ensure they rise before cooking them.
Can the donuts be flavored?
Yes, you can enhance them with orange zest or coffee or add chocolate chips.
Can I replace butter with oil?
Absolutely, if you prefer lighter donuts, you can use oil and bake them to avoid frying.
