The SOFT CHOCOLATE CAKE WITHOUT BUTTER AND EGGS is a magical creation that will make you forget the absence of traditional ingredients, it’s the perfect dessert if you’re looking for something good for breakfast or a snack.
This recipe is incredibly easy and quick to prepare. In less than an hour, you can enjoy a slice of moist and irresistible soft chocolate cake. It’s perfect for breakfast or a snack when you’re craving something sweet and satisfying.
The magic of this cake lies in Nutella. This chocolate spread provides the necessary moisture and a rich flavor that makes the cake extraordinary. It’s like a chocolate hug for your palate.
Besides Nutella, you’ll need flour, sugar, vegetable oil, cocoa powder, baking soda, salt, water, or milk to prepare this delight. The ingredients are easy to find and you probably already have them in your pantry.
The procedure is just as simple. Mix the dry ingredients, add the wet ingredients, and finally the Nutella, mix well and bake in the oven. The end result is an incredibly soft, tasty, and moist chocolate cake.
This cake is highly customizable. You can add chocolate chips, nuts, or flavors like orange or mint for an extra touch of flavor.
The soft chocolate cake without eggs and butter is the perfect solution to satisfy your sweet tooth without sacrificing taste. Try it as soon as possible and let yourself be conquered by this delight that will melt in your mouth. It’s a recipe that will pleasantly surprise you, perfect for anyone, regardless of dietary preferences. Enjoy your tasting!
Join me in the kitchen today for some soft chocolate cake.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/3 cups all-purpose flour
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3 tablespoons unsweetened cocoa powder
- 6 tablespoons extra virgin olive oil (or vegetable oil)
- 1 tablespoon white wine vinegar
- 1.8 oz Nutella®
Steps
Grease an 8-inch pan and combine flour, sugar, cocoa, salt, and baking soda.
Add vinegar, water and mix with a spoon.
Mix well then add teaspoons of Nutella if you prefer.
Bake in a preheated oven at 350°F for 30 minutes.
Bon appetit.
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Discover how to prepare a delicious soft chocolate cake without eggs and butter. A quick and easy recipe, perfect for breakfast or a snack. Experience the pleasure of chocolate in a version without eggs, butter, and baking powder!
Soft Chocolate Cake
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FAQ (Questions and Answers) Soft Chocolate Cake
Can I use a vegan substitute for Nutella in this recipe?
Yes, you can substitute Nutella with a vegan chocolate spread to make the cake suitable for vegan diets.
How do I keep the cake soft after baking?
Store the cake in an airtight container or wrapped in plastic wrap to keep it fresh and soft.
Can I add nuts or other dried fruits to the cake?
Certainly! You can enrich the cake with chopped nuts, hazelnuts, or almonds to your liking.
What is the secret to making the cake moist without eggs and butter?
The moisture in the cake comes from the Nutella and plant-based milk, which make it incredibly soft.
Can I freeze extra portions of this cake?
Yes, you can freeze cake slices wrapped in plastic wrap and thaw them when you want to enjoy them again.
