The ROLLED TART WITH NUTELLA is the perfect treat if you are looking for something delicious for breakfast or a snack, very soft and delightful, it melts in your mouth. This dessert is incredibly easy to prepare, quick to bake, and is perfect for serving at breakfast, as a snack, or as a final dessert after dinner.
The beauty of this rolled tart lies in its simplicity. The recipe requires a few common ingredients that are easily found in the pantry. Additionally, the preparation time is really short, making it suitable for anyone, even those who are not kitchen experts.
Starting the day with a slice of Rolled Tart with Nutella is a true pleasure. The soft dough perfectly pairs with the creamy Nutella heart, giving you a touch of sweetness to start the day in the best way possible.
Need a break during the afternoon? This tart is the ideal solution. A slice of this dessert accompanied by a cup of tea or coffee will give you the energy needed to face the rest of the day.
The Rolled Tart with Nutella is also perfect as a dessert to conclude a dinner beautifully. Your guests will be pleasantly surprised by its goodness and its attractive presentation.
In short, the Rolled Tart with Nutella is a true trump card for anyone wanting to make a quick, delicious dessert suitable for various occasions. Share it with family and friends or enjoy a sweet moment just for yourself!
Join me in the kitchen today; we’re making the rolled tart with Nutella.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 7 oz all-purpose flour
- 1 egg
- 2.5 oz sugar
- 3 oz butter
- Half packet baking powder
- 9 oz Nutella®
Steps
Pour the flour into a bowl or the food processor, add the baking powder, sugar, egg, and butter. Work the ingredients quickly.
Create a rectangle on the floured work surface and fill it with Nutella, then roll it up and place it on the baking sheet lined with parchment paper.
Bake in the preheated oven at 350°F for about 20 minutes.
Remove from oven, sprinkle with powdered sugar, and cut into slices.
Bon appétit
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Discover how to make a Rolled Tart with Nutella, a delicious dessert perfect for breakfast, a snack, or to beautifully conclude a dinner. An easy and quick recipe that will make both adults and kids happy!
Rolled Tart with Nutella
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FAQ (Questions and Answers) Rolled Tart with Nutella
Can I use a different cream instead of Nutella?
Certainly! You can experiment with other spreads like chocolate cream or hazelnut cream.
How long does the Rolled Tart with Nutella keep?
You can store it in the refrigerator for 2-3 days in an airtight container.
Can the rolled tart be frozen?
Yes, you can freeze it wrapped in plastic wrap and then in a food bag. It will be good for about a month.
How can I decorate the tart to make it even more inviting?
You can sprinkle powdered sugar over the tart or add chopped hazelnuts or chocolate flakes.
Is it necessary to preheat the oven before baking the tart?
Yes, it is important to preheat the oven to the specific temperature indicated in the recipe for even cooking.
