The SOFT WHOLE WHEAT TART WITH JAM is the perfect solution if you’re looking for a quick, easy dessert without butter. This recipe is ideal for your breakfasts or as a light dessert to enjoy after dinner. Its preparation is so easy that anyone can make it.
One of the best things about this soft whole wheat tart is its simplicity. The recipe does not require complicated ingredients or long and complex procedures. In just a few steps, you’ll have a delicious dessert ready.
This whole wheat tart stands out for being butter-free, making it a lighter choice suitable for those who want to follow a healthier lifestyle. Whole ingredients provide additional fiber and nutrients.
You can customize this whole wheat tart with your favorite jam. Whether it’s strawberry, apricot, or another kind of jam, you can tailor it to your tastes. Additionally, you can garnish it with fresh or dried fruit to make it even more appealing.
The soft texture of this tart makes it perfect for breakfast, perhaps accompanied by a cup of coffee or tea, but it’s also suitable as a light dessert after dinner.
The Soft Whole Wheat Tart with Jam is a delicious and healthy choice for your sweet moments. With such quick preparation and healthy ingredients, there’s no reason not to try it.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/2 cups whole wheat flour
- 6 tbsps extra virgin olive oil (or vegetable oil)
- 1/3 cup raw cane sugar
- 1 egg
- Half packet baking powder
- 7 oz apricot jam
Steps
Pour the flour into a bowl, add the baking powder, sugar, and a pinch of salt, and mix with a spoon.
Add the egg and mix, gradually pour the oil and continue to mix.
You will get a sandy mixture; if you want the classic shortcrust, work it on the work surface until smooth.
Pour half of the mixture into a 8-inch or a 9-inch pan for a low tart, lined with parchment paper.
Compact the crumbs with a spoon, make a layer of jam, and pour over the rest of the mixture.
Bake in a preheated oven at 350°F for 25 minutes.
Remove from oven and let cool.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Make a soft whole wheat tart with jam without butter. This quick recipe is perfect for a sweet breakfast or as a light dessert after dinner. Discover its delicious and healthy taste!
Soft Whole Wheat Tart with Jam
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) Soft Whole Wheat Tart with Jam
Can I use any type of jam for this tart?
Yes, you can choose your preferred jam, whether it’s strawberry, apricot, or any other flavor you love.
How can I substitute the oil in the recipe?
You can substitute the oil with butter or coconut oil for an equally delicious butter-free version.
Can I make the tart in advance?
Absolutely! You can prepare it in advance and store it in an airtight container for a few days.
Is the whole wheat tart healthier than the traditional one?
Yes, the whole wheat tart offers more fiber and nutrients compared to the traditional version, making it a healthier choice.
Can I add fresh fruit on the tart before serving?
Absolutely! Fresh fruit like strawberries or raspberries can be a delicious and decorative addition to the tart.
