FRESH LEMON ROLLED COOKIES quick, fragrant, slightly caramelized, are exactly the dessert for tea or breakfast that you’re looking for. These delightful treats are a light and refreshing take on traditional cookies, and their preparation is extremely easy and fast.
Lemon Rolled Cookies pair perfectly with a cup of tea or coffee. Their delicacy and lemon touch make them an ideal complement for a relaxing break.
The beauty of this recipe lies in its simplicity. With just a few basic ingredients and quick preparation, you’ll be able to bake fragrant cookies in no time. Even if you’re not an expert in the kitchen, you’ll succeed in making them.
The secret of these cookies is the grated lemon zest, which gives them a fresh and fragrant flavor. They are perfect for starting the day with a note of freshness or enjoying a light snack.
If you wish to further personalize these cookies, you can add chocolate chips, chopped nuts, or other ingredients to your liking. This recipe is flexible and allows you to experiment with your tastes.
Lemon Rolled Cookies are a great addition to your sweet recipe repertoire. They are easy to prepare, delicious, and versatile, perfect for a special breakfast or a light snack. Try this recipe and let yourself be captivated by the lemon freshness in every bite!
Follow me in the kitchen today for some lemon rolled cookies.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 20 Minutes
- Portions: 25
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1/3 cup butter
- 1 egg
- 1 lemon
- 1 pinch salt
Steps
Pour the flour into a bowl with the salt, sugar, egg, mix, add the zest of half a lemon and the butter.
Knead well until you get a smooth and soft dough.
Dust the surface with flour, roll out the dough to make a rectangle, sprinkle with sugar, lemon juice, and zest, then roll it up.
Cut 25 rolls and place them on the baking sheet lined with parchment paper.
Bake in the preheated oven at 350°F for about 12 minutes. If necessary, turn them halfway through, especially if using an air fryer.
Remove from oven and sprinkle with powdered sugar.
Bon appetit.
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Make lemon rolled cookies with this quick and easy recipe. Perfect for breakfast or a tea-time snack, these cookies will add a fresh and fragrant note to your day!
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FAQ (Questions and Answers) Lemon Rolled Cookies
Can I use lemon juice instead of lemon zest?
Yes, you can use lemon juice instead of zest for a stronger lemon flavor, but make sure to add only a small amount to avoid the dough becoming too liquid.
How long do lemon rolled cookies stay fresh?
You can store the cookies in an airtight container at room temperature for about a week, but make sure they are completely cooled before storing.
Can I add other flavors to the cookies, like vanilla or cinnamon?
Certainly! You can customize the cookies by adding other flavors to your liking. Vanilla or cinnamon are great choices to vary the taste.
Can I substitute butter with a vegan alternative?
Yes, you can use vegan butter or solidified coconut oil for a vegan version of the cookies.
Can I freeze the dough of the rolled cookies?
Yes, you can freeze the dough wrapped in plastic wrap for up to three months. When you’re ready to bake, thaw the dough in the refrigerator before cutting and baking.
