The SUPER SOFT MINI PIZZAS IN THE SKILLET are a dish to keep in mind when you need an idea for a quick and delicious appetizer. This recipe is not only incredibly simple, but it also allows you to prepare soft and tasty mini pizzas in no time. Whether you serve them as finger food during an aperitif or as a quick dinner, these mini pizzas will always be a success.
The secret to obtaining super soft mini pizzas is the dough. You need to prepare a soft dough and let it rise to get the right consistency. Also, cooking over medium-low heat in a non-stick skillet is essential to ensure the softness of the mini pizzas.
The beauty of this recipe lies in its simplicity. With just a few basic ingredients and minimal preparation time, you can quickly satisfy your mini pizza cravings without complications.
You can personalize your mini pizzas with the ingredients you prefer. Add tomato, mozzarella, ham, mushrooms, or any other topping you love. This versatility allows you to create different versions to please all tastes.
These mini pizzas are the perfect appetizer for any occasion. Their softness and goodness will win over your guests and be a delight for the palate.
The Super Soft Mini Pizzas in the Skillet are the ideal solution when you want something quick and delicious to prepare. Whether you serve them as finger food or a last-minute dinner, they’ll always be a hit. So, next time you crave mini pizzas, try this recipe and enjoy the result!
Join me in the kitchen today: there are super soft mini pizzas in the skillet.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 20 Minutes
- Preparation time: 10 Minutes
- Portions: 6-7
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup all-purpose flour
- 1/4 cup water
- 1 tsp instant yeast for savory preparations
- 2 tsp extra virgin olive oil
- 3 oz fiordilatte cheese
- 3 oz cooked ham
Steps
Pour the flour with the yeast into a bowl, add the egg, and mix.
Gradually add the water while stirring with a spoon.
Cover the dough and let it rest for 10 minutes, in the fridge or at room temperature.
Oil a non-stick skillet, heat it up, and pour half a ladle of the mixture; you should get a mini pizza about 4 inches wide.
Cook on low heat until bubbles form, then flip and cook the other side. Each mini pizza takes about 4-5 minutes on very low heat to cook.
Cut the ham and fiordilatte into pieces, top the mini pizzas, and put them back in the skillet. Cover with a lid and let the cheese melt.
Bon appetit.
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Prepare soft mini pizzas in the skillet with this easy and quick recipe. They are the ideal appetizer for any occasion or a delicious finger food to enjoy anytime!
Super Soft Mini Pizzas in the Skillet
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FAQ (Questions and Answers) Super Soft Mini Pizzas in the Skillet
What’s the secret to getting soft mini pizzas in the skillet?
The secret lies in preparing the dough, which must be soft and well-risen, and cooking over medium-low heat to make them soft.
Can I customize the mini pizzas with my favorite ingredients?
Absolutely! You can add your favorite ingredients, like tomato, mozzarella, salami, or olives, to personalize the taste of your mini pizzas.
How long does it take to prepare these mini pizzas?
The preparation takes about 10 minutes, but you also need to consider the time for the dough to rise.
Can I cook the mini pizzas in a non-stick skillet?
Yes, you can use a non-stick skillet or a regular skillet lightly greased with olive oil.
Can I store leftover mini pizzas?
You can store leftover mini pizzas in the refrigerator for 1-2 days and reheat them in the oven or skillet before serving again.
