The PUFF PASTRY HALF-MOONS WITH CREAM AND RICOTTA are the perfect dessert for those looking for something tasty and simple to prepare, easily enjoyable.
The recipe for puff pastry half-moons with custard and ricotta is very simple; prepare the cream, mix it with ricotta, and fill the pastry cut with a circular mold.
They are great to serve after lunch or for a buffet, but you can also enjoy the puff pastry half-moons with cream and ricotta for breakfast with a cup of milk or coffee.
The delicious dessert that both adults and children love, melting in the mouth with every bite, using simple ingredients you might have at home.
Obviously, the base of these sweets is puff pastry, but you can always replace it with shortcrust pastry.
Join me in the kitchen today for puff pastry half-moons with cream and ricotta.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4.4 oz custard
- 3.5 oz ricotta
- 1 puff pastry
Steps
Prepare the custard following the recipe HERE and let it cool slightly, then mix it with the ricotta.
Place the puff pastry on the work surface and cut it with a 2.75-inch mold or a glass.
Fill the center with the cream, then fold in half, seal the edges, and place them on the oven tray or in the air fryer.
Sprinkle with sugar, then in both cases bake at 356°F for 10 minutes with the air fryer and about 15 minutes with the oven.
Remove from the oven and sprinkle with powdered sugar.
Bon appetit.
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Prepare the simplest and most delicious dessert in the world! With a few ingredients, you will bring a truly delicious dessert to the table!
Puff Pastry Half-Moons with Cream and Ricotta
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FAQs (Frequently Asked Questions) Cream and Ricotta Half-Moons
Can I replace ricotta with mascarpone?
Yes, mascarpone is perfect with the cream.
Is it possible to replace puff pastry with shortcrust pastry?
Yes, shortcrust pastry is great for this recipe.
How long can I store the puff pastry half-moons with cream?
You can store them in the fridge in a container for a couple of days.
Can I freeze the leftover pastries?
Absolutely! You can freeze the leftover pastries.
Can I replace custard with another cream?
You can replace the cream with jam or chocolate.
