The PUFF PASTRY FLATBREAD WITH POTATOES is the right answer if you are looking for a dinner dish to make in a few minutes. In this article, you will discover how to create this unique dish that the whole family will enjoy, without the complication of long preparation times.
The recipe for the puff pastry flatbread with potatoes is perfect for those who don’t have much time to spend in the kitchen. It is prepared quickly using raw potatoes that will obviously cook together with the puff pastry.
The peculiarity of the puff pastry flatbread with potatoes is its versatility. You can enrich and modify it as you like by adding cold cuts like ham, speck, salami, or mortadella, or other cheeses.
Follow me in the kitchen today there’s puff pastry flatbread with potatoes.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 15-20
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 puff pastry
- 2 potatoes (large)
- 9 oz mozzarella
Steps
Remove the puff pastry from the fridge 5-10 minutes before using it, then place it on the work surface or in a baking sheet.
Grate the potatoes with a large hole grater and place them on half of the puff pastry.
Cut the mozzarella into pieces and add it to the potatoes, then fold the other half of the puff pastry over the filling.
Seal the edges with a fork, make some holes, and draw a grid with the knife without separating the pieces.
Bake in a preheated oven at 355 degrees Fahrenheit for about 20-25 minutes.
Remove from the oven and cut into pieces.
Bon appetit.
IF YOU LIKE THE RECIPE CLICK ON THE STARS at the end of the article. THANK YOU.
Bon appétit
If you like the recipe click on the stars at the end of the article. THANK YOU!
Puff Pastry Flatbread with Potatoes
FOLLOW ME ON TELEGRAM AND ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
HERE MORE RECIPES
FAQ (Questions and Answers) Puff Pastry Flatbread with Potatoes
Can I add cheese to this puff pastry flatbread with potatoes?
Absolutely! Grated cheese or crumbled feta are great additions.
Can I use herbs?
Sure, thyme or oregano are delicious aromatic alternatives.
Can I prepare it in advance?
You can prepare the ingredients in advance, but assemble the flatbread just before baking it to get the best puff pastry texture.
Can I prepare it in advance?
You can prepare the ingredients in advance, but assemble the flatbread just before baking it to get the best puff pastry texture.
Can I serve it cold the next day?
You can, but it’s best freshly baked. If you reheat it, the puff pastry might become crispy again.
