The QUICK STUFFED FOCACCIA IN A PAN ready in just 15 minutes is perfect if you’re looking for a quick dinner option.
The quick stuffed focaccia cooked in a pan is very soft, filled with ham and mozzarella, and is truly delicious, disappearing in 5 minutes, loved by both adults and kids, and you don’t need to be a master chef or pizzaiolo to make it.
Obviously, this isn’t the slow-rising focaccia like the Bari style, so delicious, or the Ligurian kind, but it’s still a very quick idea, and it’s also very soft and tasty, the perfect dish for dinner or as an appetizer.
Want to prepare a quick and tasty dinner? Try the quick stuffed focaccia in a pan, an easy and yeast-free recipe ready in no time. Discover all the secrets to make this delicacy!
Join me in the kitchen today there’s the quick stuffed focaccia in a pan.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 2-4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 3/4 cups all-purpose flour
- 1 egg
- 2/3 cup water (approximately)
- Half packet instant yeast for savory preparations
- 1 teaspoon salt
- 5 oz cooked ham
- 3.5 oz mozzarella
Steps
Pour the flour with the yeast into a bowl.
Add the egg and work a little with a fork, slowly add the water and the salt.
You need to obtain a very soft dough, almost a batter, creamy.
Oil a pan on the lit stove, pour half of the mixture and try to shape it round like a pizza, a 9-inch pan is perfect.
Cook on low heat, as soon as the bottom is cooked, fill with ham and mozzarella pieces.
Pour the rest of the mixture on top, if it seems too stiff add a bit of water and mix before pouring.
Cook for 3-4 minutes, add a bit of oil in the pan and flip the focaccia with a toss if you can or with a spatula.
Cook for about 5-7 minutes, check the bottom so it doesn’t burn.
Bon appétit
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If you want a quick and delicious dinner without waiting for the dough to rise, stuffed focaccia in a pan is the perfect solution. Find out how to make this easy recipe in less than 15 minutes!
Quick Stuffed Focaccia in a Pan
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FAQ
Can I make this focaccia with vegetarian ingredients?
Absolutely! You can fill the focaccia with grilled vegetables, cheese, and condiments of your choice for a vegetarian version.
How long does it take to cook the stuffed focaccia?
Typically, it takes about 15-20 minutes to cook the stuffed focaccia in a pan, but the time may vary based on the thickness and size of the focaccia.
Can I use a different filling?
Definitely! You can experiment with different ingredients like ham, mushrooms, olives, or whatever you prefer.
Can I make the stuffed focaccia in advance?
Yes, you can prepare the filling in advance and store it in the fridge. When you’re ready to cook the focaccia, fill the dough and cook it in the pan.
How can I store leftover stuffed focaccia portions?
If there are any leftovers, you can store them in the fridge in an airtight container and reheat them in a pan or in the oven to keep them tasty and crispy.
