The SOFT APPLE CAKE is a timeless classic in the kitchen that, with its enveloping aroma and irresistible taste of cooked apples, is able to conquer the palates of both adults and children. This cake is known for its ease of preparation and versatility, making it suitable for any occasion, from breakfast to a dessert after dinner.
The soft apple cake is incredibly versatile. You can enjoy it as a breakfast treat, perhaps accompanied by a steaming cup of coffee. It’s also perfect as a dessert after a special lunch or dinner. Its soft texture makes it suitable for any time of the day.
One of the features of this cake is its simplicity. Despite this, the result is always surprising. The basic recipe requires few ingredients: apples, sugar, flour, eggs, and baking powder. The magic lies in the way these ingredients combine to create an incredibly soft and flavorful dessert.
The preparation of this delight is simple and accessible even to those who are not experienced in the kitchen. The apples are peeled, sliced thinly, and pureed. In a bowl, eggs, sugar, and flour are mixed until a smooth consistency is achieved. Then the apples and baking powder are gently folded in. The batter is poured into a greased and floured baking tin and baked until golden.
The soft apple cake is capable of satisfying both the heart and the stomach. Its rich and enveloping flavor evokes childhood memories and happy family moments. A slice of this cake, perhaps slightly warmed and served with a scoop of vanilla ice cream, is a pleasure that few can resist.
In conclusion, the soft apple cake is a classic dish that is part of the gastronomic heritage of many cultures. Its simplicity, versatility, and delicious taste make it a perfect choice at any time of the day. Try making it and let yourself be enveloped by its inviting aroma and irresistible taste. It’s the perfect comfort food that everyone loves.
Follow me into the kitchen today for the soft apple cake.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter and Spring
Ingredients
- 4 eggs
- 2 cups all-purpose flour
- 1/2 cup potato starch
- 1/3 cup butter
- 1/2 packet baking powder
- 1/2 cup sugar
- 3 apples
- drops vanilla extract
Steps
Peel the apples, cut them into pieces, and puree them until smooth. Add the grated lemon zest to the apple puree and mix well.
In a large bowl, beat the softened butter with the sugar until smooth and creamy.
Add the eggs one at a time, making sure to incorporate each egg well into the batter before adding another. Also, add the vanilla extract.
In another bowl, sift together the flour, potato starch, baking powder, and a pinch of salt.
Gradually fold the dry ingredients into the butter and egg mixture. Mix well until a smooth batter is achieved.
Add the apple puree to the mixture. Mix well until a uniform and creamy batter is achieved.
Butter and flour a baking pan about 9.5 inches in diameter. Pour the batter and level it with a spatula.
Bake in a preheated oven at 356°F for about 35-40 minutes or until the cake is golden and a skewer inserted into the center comes out clean.
Once baked, let the cake cool in the pan for a few minutes, then transfer it to a rack to finish cooling.
Before serving, dust the cake with powdered sugar.
Cut the cake into slices and enjoy! It is great both as a dessert and as a snack accompanied by a cup of tea or coffee.
Bon appétit
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Discover how to prepare a soft apple cake that will win over all palates. This easy recipe is perfect as a dessert or for a sweet break. Its enveloping aroma and irresistible taste make it an ideal choice for any occasion.
Soft Apple Cake
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FAQ (Questions and Answers) Soft Apple Cake
What is the secret to making an especially soft apple cake?
The secret lies in using ripe apples and the right amount of baking powder to make it light and fluffy.
Can I use any type of apple for this recipe?
You can use any apples you like, but sweet and slightly tart varieties like Fuji or Pink Lady apples are often best suited.
How do I best store leftover apple cake?
You can store the cake in an airtight container at room temperature for a couple of days or in the refrigerator for a longer shelf life.
Can I add extra ingredients, like nuts or cinnamon, to vary the flavor?
Absolutely! You can customize your apple cake by adding ingredients like chopped nuts, cinnamon, or even a splash of lemon for an extra touch of flavor.
When is the best time to enjoy this cake?
The soft apple cake is great at any time of the day. You can serve it for breakfast, as a dessert after lunch or dinner, or simply during a break for a sweet treat.
