The NEAPOLITAN STUFFED EGGPLANTS are perfect if you’re looking for a tasty dinner dish. Apart from the resting time, they are prepared in just a few minutes and make an excellent one-dish meal.
The recipe for Neapolitan stuffed eggplants is very simple and quick to prepare. Once the eggplants have rested, you wash them and stuff them with simple tomato sauce, grated Parmesan, and provolone cheese.
Personally, I love them; they’re soft and very flavorful. They can be easily cooked in a large pan, but for convenience, I used an air fryer.
Try this recipe for Neapolitan stuffed eggplants, an economical and very tasty dish with end-of-season eggplants.
Join me in the kitchen today, we’re making Neapolitan stuffed eggplants.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 2 black oval eggplants
- 2 oz grated Parmesan cheese
- 2.8 oz provolone cheese
- 0.4 cup tomato sauce
Steps
Remove the stem from the eggplants, then make lengthwise cuts and sprinkle with salt. Let them rest for about an hour.
Wash the eggplants and pat them dry with a kitchen towel.
Stuff the cuts with tomato sauce and Parmesan cheese, place in the air fryer, oil them, and cook at 375°F for 15 minutes.
Then remove from the air fryer, add the sliced provolone, and return to the fryer to cook for about 3 minutes.
Of course, you can cook everything in a pan with a closed lid or in the oven at 350°F for about 25 minutes.
Bon appétit
If you like the recipe, click the stars at the bottom of the article. THANK YOU!
Discover the recipe for Neapolitan stuffed eggplants, a typical dish of Italian cuisine. This easy preparation will guide you through the process to create a delicious side dish or one-dish meal for lunch or dinner. Enjoy the authentic taste by following our tips.
Neapolitan Stuffed Eggplants
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
MORE RECIPES HERE
FAQ (Frequently Asked Questions) Neapolitan Stuffed Eggplants
What are the main ingredients for eggplants?
Eggplants, stale bread, Parmesan cheese, garlic, basil, and tomato are the main ingredients.
How do I prepare the eggplants before stuffing them?
Usually, you cut the eggplants in half, scoop them out, and lightly fry them to make them soft and ready for stuffing.
Can I make this recipe vegetarian or vegan?
Absolutely! Just exclude the Parmesan cheese or substitute it with vegan cheese to make a vegetarian or vegan version of stuffed eggplants.
Can I prepare the eggplants in advance?
Yes, you can prepare them in advance and cook them when you’re ready. Store them in the fridge and cook within 1-2 days.
What are the regional variations of stuffed eggplants in Italy?
Every Italian region has its version of stuffed eggplants. In Sicily, for instance, the “Eggplant Parmigiana” is famous, while in Campania, as in the proposed recipe, Neapolitan stuffed eggplants are prepared.
