The CUSTARD is the ENGLISH PASTRY CREAM, a delight that adds a touch of elegance to any dessert. Great as a single-serving dessert to enjoy by spoon, perfect for filling cakes and pies.
The Custard, English Cream, is incredibly simple to prepare, requiring only a few common ingredients and a few steps, it’s perfect to enjoy on its own, but it’s also a great choice for filling cakes, pies, or pastries.
The recipe for custard is like our pastry cream, but there are also versions that use cream along with milk, I’ve done it many times and I have to say it’s really delicious.
You can serve the English Cream in small single-serving bowls for a touch of elegance in every dessert.
Experience the magic of Custard English Cream, which can transform any dessert into a gourmet delicacy. With its simple and quick preparation, it’s an ideal choice for anyone wanting a delicious and versatile spoon dessert.
Follow me in the kitchen today there’s custard English pastry cream.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 4-6
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 2 cups milk
- 1/2 cup sugar
- 4 egg yolks
- 2 tbsp flour
Steps
Start by heating the milk in a saucepan over medium heat. Don’t bring it to a boil, but let it heat until bubbles start to form at the edges of the saucepan. Once hot, remove the saucepan from the heat.
Meanwhile, in a separate bowl, beat the egg yolks with the sugar until you obtain a light and fluffy mixture. You can do this with a hand whisk or an electric mixer.
Add the flour to the beaten yolks and mix well until you obtain a smooth mixture.
Now, gradually pour the hot milk into the beaten yolks, stirring constantly to prevent the eggs from cooking upon contact with the hot milk. This step is known as “tempering” the eggs.
Pour the egg and milk mixture back into the saucepan and return the saucepan to the stove over medium-low heat. Add the vanilla extract and a small pinch of salt.
Continue to stir constantly with a spatula or whisk until the cream begins to thicken. This may take about 5-7 minutes.
When the cream has reached the desired consistency (it should be thick enough to coat the back of a spoon), remove from the heat.
Pass the cream through a fine sieve into a clean bowl to remove any lumps or small particles.
Let cool at room temperature for a few minutes, then cover the surface of the cream with plastic wrap, ensuring the wrap touches the cream directly to prevent a skin from forming on the surface.
Place the cream in the refrigerator and let it cool completely. It usually takes at least 2-3 hours to cool completely.
Once cooled, your delicious Custard Cream is ready to be enjoyed on its own or as an accompaniment for desserts like cakes, fruit, or pastries.
Bon appétit
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Discover the simplicity and elegance of Custard English Cream, the ideal spoon dessert to enrich your favorite desserts. Prepare it in minutes and delight everyone’s palate.
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FAQ (Frequently Asked Questions)
Can I fill any type of dessert with Custard English Cream?
Yes, Custard English Cream is an excellent choice for filling cakes, pies, pastries, and even ice creams.
How long can I store Custard English Cream in the refrigerator?
The custard can be stored in the refrigerator for about 2-3 days in an airtight container.
Can I customize Custard English Cream with other flavors?
Certainly! You can add vanilla, lemon zest, or other spices to give your cream a unique flavor.
What’s the secret to getting a smooth and lump-free Custard English Cream?
To avoid lumps, make sure to stir the cream constantly during cooking over low heat and use a whisk.
Is Custard English Cream suitable for children?
Yes, this cream is loved by both adults and children. You can serve it with cookies or fruit for a family-friendly dessert.
