The CUSTARD CREAM AND YOGURT MOUSSE is the right answer if you’re looking for a dessert that is both easy and quick to prepare, yet delicious and light at the same time. This dessert is perfect for anyone who wants to indulge without guilt.
Experiment with this Custard Cream and Yogurt Mousse for a light and delicious dessert that will make all your guests happy. With its ease of preparation, it will quickly become one of your favorite recipes to satisfy your sweet cravings.
This mousse is incredibly simple to make, requiring only a few steps. You can have a delicious dessert in no time.
The combination of custard and yogurt makes this mousse without being too high in calories. It’s perfect for those looking for a light dessert. This recipe is ideal if you want controlled portions. You can serve the mousse in individual glasses for an elegant touch.
Join me in the kitchen today for some custard cream and yogurt mousse.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 2-4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup cup custard cream
- 1 cup cup 0% fat Greek yogurt
- 1/4 cup cup sugar
- 1 lemon zest
Steps
Prepare the custard cream following the recipe HERE, then pour it into a bowl, cover it with plastic wrap in contact with the surface, and let it cool.
Mix the yogurt with the sugar and grated lemon zest, add the custard cream, and pour into cups.
Bon appétit
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Enjoy the goodness of Custard Cream and Yogurt Mousse, a light and quick dessert to prepare. Perfect to satisfy your sweet cravings without guilt.
Custard Cream and Yogurt Mousse
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FAQ (Frequently Asked Questions) Custard Cream and Yogurt Mousse
Can I use packaged cream for this recipe?
Yes, you can use packaged cream if you want to save time. However, homemade custard cream will give the dessert an even better flavor.
How long can I store the cream in the refrigerator?
Yes, it can be stored in the refrigerator for 2-3 days in an airtight container. Keep in mind that the texture may change slightly over time.
Can I customize this dessert with other ingredients?
Absolutely! You can enhance it with fresh fruit, chocolate chips, or even a touch of liqueur, depending on your taste.
How much yogurt should I use in the recipe?
The amount of yogurt depends on the desired consistency. Generally, 1 to 1.5 cups of Greek yogurt work well.
Can I substitute Greek yogurt with regular yogurt?
Yes, you can substitute Greek yogurt with regular yogurt, but the result may be slightly different in terms of texture and taste.
