The JAM ROLLED CREPES are an authentic delight for breakfast or a snack, and the good news is that they are also cheap, easy, and quick to make. A delicious recipe, perfect for those who want something sweet to enjoy in no time.
This recipe requires only a few minutes to prepare, making it perfect for rushed mornings or an impromptu snack. You can customize your jam rolled crepes with your preferred jam or other ingredients. Experiment to find your favorite combination.
The basic ingredients for crepes are inexpensive and easily found in the pantry. No fancy ingredients are needed.
The jam rolled crepes are a delicious way to start the day or indulge in a sweet break at any time. Their easy preparation and versatility make them a perfect choice for anyone who loves homemade sweets.
Join me in the kitchen today for jam rolled crepes.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 10-12
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 cups all-purpose flour
- 1 cup milk
- 2 eggs
- 2 tbsp sugar
- 1.5 tbsp butter
- to taste jam
Steps
In a bowl, mix the flour, sugar, and salt.
Add the eggs and milk to the batter and mix well until smooth.
Heat a non-stick pan slightly greased with melted butter over medium heat.
Pour a ladle of batter into the pan and swirl to spread it evenly across the surface.
Cook until the edge of the crepe starts to brown, then flip it with a spatula and cook briefly on the other side.
Fill each crepe with your favorite jam, roll it up, and serve warm.
Bon appétit
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Discover how to make jam rolled crepes, a perfect sweet treat for quick breakfasts or snacks. An affordable and delicious recipe that will win your heart.
Jam Rolled Crepes
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FAQ (Questions and Answers) Jam Rolled Crepes
What is a crepe?
A crepe is a thin pancake of French origin, similar to a pancake but thinner and more versatile. It can be filled with a variety of sweet or savory ingredients.
Can I use any type of jam?
Absolutely! You can choose your favorite jam, whether strawberry, apricot, or any other flavor.
What is the secret to getting thin and even crepes?
The secret lies in swirling the pan to evenly distribute the batter over the hot surface. Also, make sure the batter is very liquid.
Can I make the crepe batter in advance?
Yes, you can prepare the batter in advance and store it in the fridge for a couple of days. Stir well before using.
What can I fill crepes with besides jam?
The options are endless! You can fill them with Nutella, honey, fresh fruit, yogurt, or even cheese for a savory twist.
