The SOFT DANUBIO BRIOCHE RING is a masterpiece, a soft and irresistible cake perfect for indulgent breakfasts or special snacks.
The Danubio brioche ring is incredibly soft and light, thanks to the dough enriched with butter and eggs. Its delicate flavor makes it suitable for many different fillings.
You can customize this ring with the filling of your choice. Whether you love chocolate, custard, or jam, there is a version of the Danubio brioche ring for everyone.
It is ideal to start the day with a special breakfast. Accompany it with a cup of coffee or milk for a real treat.
A soft cake that usually pleases everyone, adults and children alike, they’re great to fill either before or after baking, and they are perfect even if you want to freeze them.
Of course, for those who don’t like brioche, you can make a delicious cake or cookies or croissants with this dough, perhaps adding puff pastry to the brioche dough for a crunchy inside and soft outside dessert.
They can be filled with jam, custard, chocolate, or with Nutella or pistachio.
Follow me in the kitchen today, we have the soft Danubio brioche ring.
- Difficulty: Easy
- Cost: Very cheap
- Rest time: 6 Hours
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 2 eggs
- 2 tsp fresh yeast
- 5 tbsp butter
- 1 lemon zest
- 1 pinch salt
- 1 tsp vanilla extract
- as needed jam
- 1 egg yolk
- 3 tbsp milk
Steps
In a large bowl, mix the yeast with the slightly warm milk and a teaspoon of sugar. Let sit for 10 minutes until it becomes frothy.
Add the flour, remaining sugar, salt, eggs, grated lemon zest, and vanilla extract to the dough. Mix well.
Add the softened butter and knead until you get a soft, smooth, workable dough, adding some flour if needed.
Make a rectangle with the dough and turn the short side toward you, bringing one short side toward the center and covering with the other short side.
Place the dough in a bowl, cover with plastic wrap, and let it rest until it doubles, about 5-6 hours; the resting time varies based on the weather, whether it’s cold or warm.
Once risen, divide the dough into 8 pieces, make balls and arrange them in a 9-inch pan lined with parchment paper, forming a ring by placing them in a circle.
Brush with a mixture of egg yolk and milk and bake in a preheated oven at 350°F for about 15 minutes.
Remove from oven and brush with honey, then fill the individual balls as you prefer.
Bon appétit
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Discover the goodness of the Danubio brioche ring, a soft cake perfect for breakfast or snack. Learn how to prepare it at home with ease.
Soft Danubio Brioche Ring
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FAQ (Questions and Answers) Soft Danubio Brioche Ring
What is a Danubio brioche ring?
The Danubio brioche ring is a soft, brioche-like cake shaped like a ring, often filled with custard or chocolate.
What are the main ingredients for the brioche?
Key ingredients include flour, milk, sugar, butter, eggs, yeast, and vanilla. The traditional version includes a custard or chocolate filling.
Can I customize my ring with different fillings?
Absolutely! You can fill it with chocolate, jam, hazelnut cream, or whatever you prefer.
Is it difficult to make brioche at home?
Not necessarily. With the right recipe and a little practice, it is possible to make a delicious ring at home.
How can I best store the ring?
Store the ring in an airtight container at room temperature to keep it fresh. If it is filled with custard, it is preferable to store it in the refrigerator.
