The OLD-FASHIONED APPLE PIE is a timeless classic that delights the taste buds of both young and old for generations. This breakfast or snack cake is appreciated for its simplicity and enveloping taste. Discover how to prepare this delicious, light, and tasty cake that is an ode to culinary tradition and the flavor of seasonal apples.
The recipe for the old-fashioned apple pie is very simple, its characteristic lies in the use of aromatic spices like cinnamon or nutmeg and the addition of Strega liqueur, but you can omit it if you really don’t like it.
The perfect cake for breakfast or a snack for the whole family, soft, light, and tasty with its pureed apple batter that makes the cake much moister and tastier.
If you love apple desserts, you can’t not prepare the old-fashioned apple pie, it’s the classic pantry cake with the addition of seasonal fruit, very simple and light, healthier than many packaged snacks.
Follow me in the kitchen today, there’s the old-fashioned apple pie.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Ingredients
- 2 1/4 cups all-purpose flour
- 3 eggs
- 2/3 cup sugar
- 1/3 cup extra virgin olive oil
- 1.1 lbs apples
- 1 shot Strega liqueur
- 1/2 packet baking powder
Steps
Peel the apples and cut them into chunks, except for one which you will slice.
Blend the apple chunks, add a splash of lemon juice, and set aside.
Work the eggs with sugar using a whisk, either by hand or electric, add the liqueur, the flour with the baking powder gradually, gently folding, the oil, and the pureed apples.
If you like, you can add a pinch of cinnamon.
Add some of the sliced apples and pour everything into a greased and floured 9-inch round cake pan.
Cover with the remaining apples, bake in a preheated oven at 350°F for about 25 minutes, do a toothpick test, and if needed, extend the baking time by 5 minutes.
Bon appétit
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Discover the recipe and secrets to preparing the old-fashioned apple pie, a traditional dessert ideal for special breakfasts and snacks.
Old-fashioned Apple Pie
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FAQ (Frequently Asked Questions) Old-fashioned Apple Pie
What is the origin of the old-fashioned apple pie?
The apple pie is a dessert rooted in the culinary tradition of many cultures. It became particularly popular in the 19th century in America.
Can I customize this recipe?
Absolutely! You can experiment with different types of apples or adjust the amount of sugar to suit your preferences.
How long does it take to prepare this pie?
Preparation takes about 15-20 minutes, plus the cooking time, which varies based on your oven.
How do I keep this pie fresh?
Store the pie in an airtight container at room temperature for the first two days. You can then refrigerate it to keep it fresh longer.
What are the main ingredients of this pie?
The key ingredients are apples, flour, sugar, eggs, butter or oil, and spices like cinnamon or nutmeg.
