The FARFALLE WITH TUNA RAGÙ is a simple recipe that allows you to enjoy a delicious fish dish in a few steps, perfect for both lunch and dinner, light and very tasty.
The farfalle with tuna ragù is perfect for any occasion, whether it’s a family dinner or a quick weekday lunch. Its quick preparation makes it ideal even when you have little time but don’t want to give up on taste.
Fresh tuna is the main ingredient in this recipe, making it a healthy and flavorful choice. With just a few basic ingredients and some pasta, you can create a dish that will win everyone’s palate.
You can prepare the tuna ragù in advance and store it in the refrigerator for up to 2 days before cooking the pasta. Furthermore, you can further customize this recipe by adding ingredients such as capers, olives, or chili for an extra touch of flavor.
In conclusion, farfalle with tuna ragù is a winning choice for fish lovers looking for a quick and tasty dish. Try this recipe and delight your palate with the fresh taste of tuna and al dente pasta. Enjoy your meal!
Follow me in the kitchen today for farfalle with tuna ragù.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 14 oz farfalle
- 10 oz tuna (fresh)
- 1 clove garlic
- 10.5 oz tomato pulp
- 5.3 oz peeled cherry tomatoes
- 0.4 cup tomato puree (yellow)
Steps
Brown the garlic, add the tomato pulp and the chopped peeled tomatoes, let it cook a bit, and add the yellow tomato puree, cook for 15-20 minutes.
Cut the tuna into small pieces and add them to the sauce, salt to taste, and cook for another 15-20 minutes.
Cook the farfalle al dente, add some pasta cooking water to the sauce.
Drain the pasta, add the sauce and serve with a sprinkle of parsley.
Bon appétit
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Farfalle with Tuna Ragù
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FAQ (Questions and Answers) Farfalle with Tuna Ragù
Can I use canned tuna instead of fresh tuna?
Yes, you can substitute fresh tuna with canned tuna, but the flavor is different.
What are the alternatives to farfalle for this recipe?
You can use any type of short or long pasta of your choice, such as spaghetti or penne.
Can I prepare the tuna ragù in advance?
Absolutely! You can prepare the ragù in advance and store it in the refrigerator for up to 2 days before cooking the pasta.
What are the variations to customize this recipe?
You can add ingredients such as capers, olives, or chili to add an extra touch of flavor to your tuna ragù.
Can I freeze the leftover ragù?
Yes, you can freeze the leftover tuna ragù in sealed containers for up to 3 months.
