The TART WITH WALNUTS AND NUTELLA is the perfect dessert to delight your taste buds both at breakfast and snack time. This delightful dessert combines the crumbly tart with the irresistible taste of Nutella and the crunchiness of walnuts. That’s why you should definitely try it.
This tart with walnuts and Nutella is perfect for many occasions. You can enjoy it in the morning to start the day well or as a sweet afternoon snack. Moreover, thanks to its inviting appearance, it is also ideal for special occasions and brunches with friends and family.
The preparation of this tart is incredibly simple, even for those without much experience in the kitchen. The crumbly base, made with a crunchy shortcrust pastry, is the perfect complement to the deliciousness of Nutella and the crunchiness of walnuts. Once you’ve made one tart, you’ll want to make more!
One of the best things about this recipe is its customization possibilities. If you prefer other nuts, such as pecans or common walnuts, feel free to substitute them. If you are a chocolate lover, you can experiment with different chocolate creams for the filling. This tart easily adapts to your tastes.
In conclusion, if you are looking for a dessert that is easy to prepare but irresistibly delicious, look no further. The tart with walnuts and Nutella is a perfect option to satisfy your craving for sweetness and chocolate. Try it today and get ready for a flavor explosion!
Follow me in the kitchen today, we’re making tart with walnuts and Nutella.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 1/2 cups all-purpose flour
- 1 egg
- 6 tbsp butter
- 1/3 cup sugar
- 2.1 oz walnuts
- 5.3 oz Nutella®
Steps
Pour the flour into a bowl or onto the work surface and make a well in the center, add the sugar, the egg, the butter in pieces, and a pinch of salt.
Work the ingredients quickly, form a ball, and let it rest in the fridge wrapped in cling film for 30 minutes.
After the time has passed, take the dough from the fridge and divide it into two parts, roll them out on the floured work surface, and fill with Nutella.
Add the walnuts chopped into pieces with a knife and close with the other half of the dough.
Seal the edges with a fork, then place it on the baking sheet lined with paper.
Bake in a hot oven at 355°F for 15-20 minutes.
Remove from the oven and serve immediately if you prefer creamy Nutella, or let it cool for a crunchier dessert.
Bon appétit
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The tart with walnuts and Nutella is a perfect option to satisfy your craving for sweetness and chocolate.
Tart with Walnuts and Nutella
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FAQ (Frequently Asked Questions) Tart with Walnuts and Nutella
Can I use different nuts instead of those recommended in the recipe?
Absolutely! You can customize your tart with the nuts you prefer, such as pecans or common walnuts.
Can I replace Nutella with another chocolate spread?
Yes, you can use other chocolate spreads if you prefer a different flavor.
How long does it take to prepare this tart?
The preparation of this tart is quick and takes about 30-40 minutes, excluding baking time.
Can I store the tart with walnuts and Nutella for a few days?
Yes, you can store the tart in an airtight container in the refrigerator for 2-3 days.
Can this tart be served as a dessert on a special occasion?
Absolutely! This tart is also perfect as a dessert for special occasions, thanks to its delicious taste and inviting presentation.
