Baked Eggplant with Cherry Tomatoes Casserole

The BAKED EGGPLANT WITH CHERRY TOMATOES CASSEROLE is the perfect dish for a light dinner or a tasty side.

If you’re looking for a versatile and flavorful dish that can be both a delicious side and a light main dish, the baked eggplant with cherry tomatoes is the ideal choice. This dish is a burst of Mediterranean flavors that will satisfy your palate and delight veggie lovers.

This dish combines the creaminess of eggplants with the sweetness and acidity of cherry tomatoes, all enriched with grated Parmesan and seasoned with aromatic herbs and olive oil. The result is a dish full of authentic and deep flavors that perfectly marry.

My recipe is simple and accessible to everyone, even for those who are not cooking experts. You can serve this casserole as a tasty side or as a main dish for a light dinner.

The baked eggplant with cherry tomatoes casserole is a healthy option to enjoy veggies in a tasty way without guilt.

Join me in the kitchen today, there’s baked eggplant with cherry tomatoes casserole.

BAKED EGGPLANT TRAY WITH CHERRY TOMATOES
  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 20 Minutes
  • Portions: 2-4
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Summer, Autumn

Ingredients

  • 2 black oval eggplants
  • 5.3 oz cherry tomatoes
  • 1.8 oz grated Parmesan
  • mozzarella

Steps

  • Cut the eggplants into slices not too thin, sprinkle with coarse salt and let them rest for at least 30 minutes.

  • Rinse them under running water and pat them dry with a cloth, place them in an oiled baking dish.

  • Cut the cherry tomatoes into pieces or wedges, sprinkle the slices with Parmesan, add the cherry tomatoes, and bake in a preheated oven at 356°F for 15 minutes.

  • Remove from the oven, add the mozzarella, and place back in the oven for a few minutes. If you prepare them in advance, add the mozzarella before reheating.

    Bon appétit

    If you like the recipe, click on the stars at the bottom of the article. THANK YOU!

A simple and quick dish perfect for a light and tasty dinner with the last eggplants of the season.

Baked Eggplant with Cherry Tomatoes Casserole

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FAQ (Questions and Answers) Baked Eggplant with Cherry Tomatoes Casserole

  • Can I prepare this eggplant casserole in advance?

    Yes, you can prepare it in advance and reheat it when serving.

  • Can I add more cheese to this recipe?

    Absolutely! You can add other types of grated cheese on top of the casserole before baking for an extra flavor touch.

  • Can I use other vegetables besides eggplants and cherry tomatoes?

    Absolutely, you can customize this recipe by adding zucchini, peppers, or other vegetables of your choice.

  • Can I use dried cherry tomatoes instead of fresh ones?

    Yes, dried cherry tomatoes will add a more concentrated flavor to the casserole.

  • Is it suitable for a vegetarian diet?

    Yes, this recipe is suitable for a vegetarian diet and is also a healthy choice for all diners.

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vickyart

Easy and quick recipes for everyone, perfect ideas for adults and children.

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