COFFEE AND HAZELNUT CUPS are a delightful single-serving dessert perfect for coffee and hazelnut lovers, very tasty and fragrant, a delight for the palate and can be easily prepared for any occasion.
Coffee is the main ingredient of these coffee and hazelnut cups. It should be prepared strong and then cooled, the hazelnuts add a richer flavor to the cups while the whipped cream gives a creamy and delicate texture to the dessert.
These coffee and hazelnut cups are ideal to conclude a dinner with a touch of sweetness and elegance. Their single-serving presentation also makes them suitable for special occasions.
Coffee and Hazelnut Cups bring together easy preparation and the rich flavor of coffee, ensuring a real delight for the palate. Whether you serve them to your guests or enjoy them yourself, they will be a sure hit. Make them today and enjoy a moment of pure indulgence!
Join me in the kitchen today for coffee and hazelnut cups.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 2-4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 cup coffee
- 3/4 cup hazelnuts
- 1 1/2 cups whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
Steps
Prepare the coffee and let it cool completely.
Cook the hazelnuts for 5 minutes with 1/2 cup of cream, then blend with an immersion blender or pour into a mixer.
In a bowl, whip the cream with the powdered sugar and vanilla extract until stiff peaks form.
Add the coffee to the remaining cream and gently fold with a spatula to maintain its consistency.
Layer the cups alternating the two mousses, decorate with hazelnuts or crumbled cookies, refrigerate for 30 minutes.
Bon appétit
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These coffee and hazelnut cups are an elegant yet easy-to-prepare dessert, perfect for concluding a special dinner or to spoil yourself during a relaxing moment. The combination of strong coffee, crunchy hazelnuts, and fluffy whipped cream will make this dessert your favorite.
Coffee and Hazelnut Dessert Cups
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FAQ
Can I use raw hazelnuts?
Yes, you can use raw hazelnuts, but lightly toasting them in a pan will enhance their flavor.
Can I use decaf coffee?
Certainly, if you prefer decaf coffee, it’s a great alternative.
How long can I store the coffee and hazelnut cups in the fridge?
The cups can be stored in the fridge for up to 2-3 days, covered with plastic wrap.
Can I replace whipped cream with non-dairy cream?
Yes, you can use whipped non-dairy cream if you desire a dairy-free version.
Can I add other ingredients like cocoa powder or coffee liqueur?
Certainly, you can customize the recipe by adding cocoa powder for an extra touch of chocolate or a dash of coffee liqueur for a bolder flavor.
