The ROLLED COOKIES FILLED WITH JAM are a delightful addition to your breakfast or snack. These treats are not only easy and quick to prepare but also irresistible to the palate.
Breakfast is the most important meal of the day, and what better way to start it than with a freshly baked cookie? These rolled cookies filled with jam are perfect for those who love something sweet in the morning, and they are equally delicious as an afternoon snack.
The best thing about these cookies is that you can prepare them in no time. The basic recipe requires a few common ingredients, such as flour, butter, sugar, and eggs. The dough is rolled out into a thin sheet, spread with jam and rolled before being cut into individual cookies.
One of the most fascinating aspects of the rolled cookies filled with jam is their versatility. You can customize them using your favorite jam, whether it’s strawberry, apricot, cherry, or any other fruit you like. This allows you to experiment with different flavors each time you make them.
Join me in the kitchen today for rolled cookies filled with jam.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 2/3 cups all-purpose flour
- 1/2 cup butter
- 1 egg
- 1 pinch vanillin
- 1/4 cup sugar
- 1 lemon zest
- as needed jam
Steps
Preheat the oven to 350°F and line a rectangular baking sheet with parchment paper.
In a large bowl, mix the softened butter and sugar until creamy. Add the egg, vanillin, lemon zest, and mix well.
In another bowl, sift the flour and salt. Gradually add the dry ingredients to the wet mixture and mix until you have a smooth dough. Form the dough into a ball.
On a lightly floured surface, roll out the dough with a rolling pin into a rectangular sheet about 1/4 inch thick.
Spread the jam evenly over the dough sheet. Make sure to leave a margin of about 1/2 inch around the edges.
Gently roll the dough sheet from the long side to form a log. Cut the log into cookies about 1 inch wide.
Place the rolled cookies on the prepared baking sheet, making sure the side with the jam is facing up.
Bake the cookies in the preheated oven for about 12-15 minutes or until golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a rack to cool completely. Once cool, sprinkle with powdered sugar.
Now your delicious rolled cookies filled with jam are ready to enjoy with a cup of tea or coffee.
Bon appétit
If you like the recipe, click on the stars at the end of the article. THANK YOU!
Rolled cookies filled with jam are an excellent choice for a sweet and satisfying breakfast or snack. Their simplicity, versatility, and irresistible taste make them a must-have in the kitchen.
Rolled Cookies Filled with Jam
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FAQ (Frequently Asked Questions) Rolled Cookies Filled with Jam
Can I use sugar-free jam for a lighter version?
Absolutely, sugar-free jam is a great choice to make these cookies healthier.
Can I replace butter with margarine or vegetable oil?
You can, but butter provides a better taste and texture to these cookies.
How long can I store the cookies?
Store them in an airtight container at room temperature for about a week.
Can I freeze the uncooked dough?
Yes, you can freeze the dough wrapped in plastic wrap for about 2-3 months. Thaw before baking.
Can I add fresh fruit to the jam for extra flavor?
Absolutely, adding fresh fruit like raspberries or peach slices can be delicious.
