The CHOCOLATE PUFF PASTRY SEMIFREDDO CAKE is the perfect choice if you’re looking for a delicious and quick dessert to prepare for your Sunday or any other special occasion.
This chocolate puff pastry semifreddo cake combines the best of two worlds: the crispiness of puff pastry and the creaminess of chocolate. It’s a dessert that is prepared in no time but leaves an unforgettable impression on guests. Perfect for a Sunday family dinner or to end a dinner with friends with a touch of sweetness.
The chocolate puff pastry semifreddo cake is a delight for the palate that conquers everyone. So, get to work and delight your loved ones with this chocolate delicacy.
Follow me in the kitchen today with the chocolate puff pastry semifreddo cake.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 1 Hour
- Preparation time: 30 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring
Ingredients
- 2 puff pastry sheets
- 2 cups heavy cream
- 1 cup mascarpone cheese
- 0.5 cup powdered sugar
- 3.5 oz chocolate
- 3.5 tbsp milk
Steps
Place the puff pastry on the oven tray, prick it with a fork, dust with powdered and granulated sugar, and bake at 400°F for about 12 minutes.
Melt the chocolate with the milk using a double boiler and set aside.
Whip the cream and set aside, work the mascarpone with the powdered sugar, add the mascarpone and mix well then combine the two mixtures and gently fold without deflating everything.
Place one puff pastry sheet on a serving plate and fill with the cream, place the other puff pastry sheet on top, dust with powdered sugar and refrigerate for an hour.
Bon appétit
If you like the recipe, click on the stars at the end of the article. THANK YOU!
A simple and delicious dessert perfect to serve for any occasion.
Chocolate Puff Pastry Semifreddo Cake
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FAQ (Questions and Answers) Chocolate Puff Pastry Semifreddo Cake
Can I use homemade puff pastry instead of ready-made?
Of course, if you have the time and wish to make it, homemade puff pastry will give the cake an even more special touch.
Can I use milk chocolate instead of dark chocolate?
Yes, you can customize the taste by using your preferred chocolate. Dark chocolate adds a bitterness that balances the sweetness of the cream.
Can I add fresh fruit as a decoration?
Absolutely, strawberries, bananas, or cherries are great choices to decorate this cake and add freshness.
How far in advance can I prepare this cake?
You can prepare it the day before and keep it in the freezer until serving.
Can I use plant-based cream for a vegan version?
Sure, you can opt for plant-based cream and vegan chocolate for a vegan-friendly version.
