The GRATINATED BREAD CANNOLI WITH EGGPLANTS are perfect if you are looking for an appetizer or a single dish that is tasty, creative, and flavorful. This dish is perfect for those who love eggplants and wish to present them in an original and delicious way.
The gratinated bread cannoli with eggplants is a blend of Mediterranean flavors. The eggplants, with their creamy texture and slightly smoky taste, pair perfectly with the crispy bread and the melting cheese. This dish is ideal as an appetizer to surprise your guests or as a main course for a hearty meal.
The gratinated bread cannoli with eggplants are perfect for all occasions. Whether you serve them as an appetizer for a special dinner or as a single dish for a dinner with friends, these cannoli will delight everyone’s palate.
Follow me in the kitchen today for the gratinated bread cannoli with eggplants.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 3
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Summer, Fall
Ingredients
- 3 slices bread
- 3 slices eggplants (large or 6 small)
- 2 eggs
- 1 tbsp grated Parmesan cheese
- 1.75 oz provola cheese
- as needed bread crumbs
Steps
Cut an eggplant into not too thick slices.
Beat an egg in a plate, dip the eggplant slices, then pass them in flour and fry them. You can also cook them without egg or grill them if preferred.
Drain on kitchen paper and set aside. If they are long, cut them in half.
Remove the crusts from the bread slices, place the eggplants, add the provola or mozzarella, and roll up.
Beat the egg on the plate, roll the cannoli in it, then coat them with bread crumbs and cook in a pan or in the oven or air fryer, as you prefer.
Bon appétit
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Simple and quick to prepare, the bread cannoli are delicious and tasty.
Gratinated Bread Cannoli with Eggplants
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FAQ (Frequently Asked Questions) Gratinated Bread Cannoli with Eggplants
Can I use other vegetables besides eggplants?
Certainly, you can experiment with other vegetables such as zucchini or sun-dried tomatoes.
Can I prepare the cannoli ahead of time?
You can prepare the cannoli in advance and cook them just before serving to ensure maximum crispiness.
Can I replace mozzarella with another cheese?
Mozzarella works particularly well in this dish, but you can experiment with other cheeses as you like.
Can I serve the cannoli cold?
Yes, the gratinated bread cannoli can be served cold or at room temperature, depending on your preferences.
