The EGGPLANTS WITH HAM AND PROVOLA are perfect if you want a dish that is both delicious and easy to prepare, making them an excellent choice. This dish, in addition to being quick to make, is a real treat for the taste buds.
The preparation of eggplants with stuffed ham and provola takes very little time and is within everyone’s reach, even beginners in the kitchen. This dish can be served as a main course or as a tasty appetizer, depending on your preferences and the occasion.
The flavor of the ham and the melted provola inside the eggplants makes this recipe absolutely delicious.
You won’t need complex ingredients; the eggplants, ham, and provola are easy to find. This dish is perfect for special occasions or to pamper yourself with a delightful meal at home.
The eggplants with ham and provola are a delight that will make your guests happy. Their simplicity and irresistible flavor make them an excellent choice for a special meal or a casual dinner. Enjoy your meal!
Come with me to the kitchen today, there are eggplants with ham and provola.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients
- 2 eggplants
- 5.3 oz provola cheese
- 2 slices cooked ham
- 1 tbsp grated Parmesan cheese
Steps
Cut the eggplants in half, place them in the air fryer or a pan with a lid or in the oven, oil and cook for about 12 minutes, until they soften.
Remove some pulp and chop it into pieces, season with salt, pepper, and Parmesan cheese. Cut the ham and provola and stuff the shells.
Sprinkle with breadcrumbs, oil, and cook for 5 minutes, just enough to melt the cheese.
Bon appétit
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Discover how to prepare eggplants stuffed with ham and provola, a tasty second course or appetizer, quick and easy to make. Read the article for the complete recipe and delight your guests with this delicacy ideal for special lunches or dinners!
Eggplants with Ham and Provola
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FAQ (Questions and Answers) Eggplants with Ham and Provola
Can I use other types of cheese instead of provola?
Certainly, you can experiment with cheeses like mozzarella, Parmesan, or pecorino.
How can I prevent the eggplants from being bitter?
To remove the bitterness from the eggplants, you can soak them in salted water for about 30 minutes before using them.
Can I prepare stuffed eggplants in advance?
Yes, you can prepare them in advance and cook them just before serving.
Can I add other ingredients to the filling, like sundried tomatoes or olives?
Absolutely, you can customize the filling with the ingredients you prefer.
Which sauces pair well with this dish?
You can serve these eggplants with a light tomato sauce or a basil sauce for a touch of freshness.
