PACCHERI WITH CUTTLEFISH AND CHERRY TOMATOES are perfect if you’re looking for a light and delicious seafood main course. This recipe is ideal for lunch or dinner and offers a delightful contrast between the strong flavor of the cuttlefish and the freshness of the cherry tomatoes.
Paccheri is a type of pasta with a unique appearance. It’s perfect for trapping flavorful sauces and dressings. This shape is particularly suitable for seafood dishes like paccheri with cuttlefish and cherry tomatoes.
Paccheri with cuttlefish and cherry tomatoes brings the authentic taste of the Mediterranean directly to your plate. This recipe is ideal for those looking for a light and flavorful meal, prepared in a short time. Experiment with this dish and treat yourself to a culinary experience with the flavor of the sea.
Join me in the kitchen today for paccheri with cuttlefish and cherry tomatoes.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 30 Minutes
- Portions: 2-3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 11 oz paccheri
- 14 oz cuttlefish
- 9 oz cherry tomatoes
- 1 clove garlic
Steps
In a large pan, heat a drizzle of extra virgin olive oil and add the minced garlic clove. If you love a spicy touch, you can also add some chopped red chili pepper to taste.
Cut the cuttlefish into strips and then into pieces, add the cuttlefish pieces to the pan, and cook over medium-high heat for about 3-4 minutes.
Add the halved cherry tomatoes to the cuttlefish and cook for another 2-3 minutes until the tomatoes become soft.
Cook the paccheri in plenty of salted water according to the package instructions. Drain them al dente.
Combine the paccheri with the cuttlefish and cherry tomatoes in the pan. Add a small amount of pasta cooking water to create a light cream and mix all the ingredients well.
Season with salt and black pepper to taste and a generous sprinkle of fresh chopped parsley.
Serve the paccheri with cuttlefish and cherry tomatoes hot and enjoy this pasta dish with the flavor of the sea.
Bon appétit
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Try a very simple and delicious seafood main course, paccheri with cuttlefish and cherry tomatoes.
Paccheri with Cuttlefish easy and light recipe
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FAQ (Questions and Answers) Paccheri with Cuttlefish easy and light recipe
Can I use frozen cuttlefish?
Yes, you can use frozen cuttlefish, but make sure to thaw them completely before cooking.
Can I replace paccheri with another pasta type?
Certainly, you can use any pasta shape you prefer.
Can I make this recipe in advance?
Paccheri with cuttlefish and cherry tomatoes are best consumed freshly prepared, but you can store leftovers in the fridge and reheat them later.
Can I add other seafood?
Sure, you can customize this recipe by adding shrimp, mussels, or other seafood to taste.
