CAPPUCCINO MOUSSE, single-serving spoon dessert that’s really delicious, perfect to finish a meal, also great to serve after dinner, the aroma of coffee
If you’re a coffee lover and want a dessert that combines the intense aroma of cappuccino with the sweetness of mousse, you’re in the right place. In this article, we’ll explore all the reasons you should try cappuccino mousse, a quick and indulgent dessert that will delight your palate.
The cappuccino mousse is a dessert that amazes with its goodness and, at the same time, its simplicity in preparation. It’s a lifesaver when you want something delicious but have little time available.
This mousse is the perfect combination of whipped cream and mascarpone, two ingredients that give a creamy texture and a rich flavor to the dessert. The mascarpone gives a sweet cheese note, while the cream makes everything soft and light.
Follow me into the kitchen today there’s cappuccino mousse.
- Difficulty: Very easy
- Cost: Very inexpensive
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 2-4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 8.8 oz mascarpone
- 1 cup whipping cream
- 2 tbsps instant coffee
- 2 tbsps powdered sugar
- 1.76 oz milk chocolate
- 1 tsp vanilla extract
- to taste cocoa cookies
Steps
Dissolve 2 tablespoons of instant coffee in 2 tablespoons of boiling water and let cool completely, melt the chocolate with a tablespoon of milk or water in a bain-marie and let cool.
In a large bowl, pour in the mascarpone, fresh cream, and powdered sugar, whip well then divide the two mixtures into two bowls.
In one add the vanilla extract and the coffee. Mix well.
In another bowl, combine the chocolate and mix carefully.
Distribute the cappuccino mousse in dessert cups or glasses, alternating the creams. Let rest in the refrigerator for at least 30 minutes.
Before serving, dust each portion of mousse with crumbled cookies or cocoa powder, coffee beans, or grated dark chocolate.
Bon appetit
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Discover how to prepare cappuccino mousse, a quick and irresistible spoon dessert to satisfy your craving for coffee and sweetness.
Cappuccino mousse spoon dessert
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FAQ (Questions and Answers) Cappuccino Mousse Spoon Dessert
Can I use decaf coffee for this recipe?
Yes, you can use decaf coffee without altering the flavor of the mousse.
How far in advance can I prepare the cappuccino mousse?
You can prepare the mousse a day in advance and store it in the fridge until serving time.
Can I decorate the dessert with cocoa powder or chocolate shavings?
Certainly, a dusting of cocoa powder or some dark chocolate shavings adds a touch of elegance.
Can I add a bit of coffee liqueur for extra flavor?
Yes, a splash of liqueur like Kahlúa or Baileys can enrich the dessert’s flavor.
What cookies or sweets pair well with the mousse?
Dry cookies like Digestive biscuits, ladyfingers, or butter cookies are delicious options to serve alongside the mousse.
